Sorghum Market - Chinese Sorghum Liquor Ready to Fire Up the U.S. Consumers
Aug 30, 2015
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Baijiu (pronounced "bye-joe") is a Chinese fermented sorghum spirit that is often mixed with glutinous rice, millet, wheat, or corn. A staple alcoholic beverage in China, baijiu liquor will soon be splashing into the U.S. market.