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Market performance is forecast to retain its current trend pattern, expanding with an anticipated CAGR of +1.1% for the seven-year period from 2018 to 2025, which is projected to bring the market volume to 9.6M tons by the end of 2025.
The countries with the highest volumes of fresh cheese production in 2018 were Germany (928K tons), Italy (927K tons) and France (688K tons), with a combined 58% share of total production.
The market size for preserved pork in the European Union is estimated at $5.2B (2018), an increase of 3.5% against the previous year.
The total output volume increased at an average annual rate of +1.0% over the period from 2007 to 2018.
Austria (17K tons) remains the largest prepared baking powder consuming country in the European Union, comprising approx. 28% of total consumption.
In 2018, the production of fish fats and oils in the European Union totaled 313K tons, growing by 12% against the previous year.
Ireland represented the key exporter of casein and caseinates in the European Union, with the volume of exports amounting to 48K tons, which was near 49% of total exports in 2018.
The revenue of the lucerne meal and pellets market in the European Union amounted to $391M in 2018, jumping by 2.4%...
The revenue of the fat and oil market in the U.S. amounted to $10.6B in 2018, falling by -10.6% against the previous...
The palm oil market size in Africa is estimated at $8.2B in 2018, an increase of 3.7%.
The global whole fresh milk market is estimated at $798.4B in 2018, an increase of 1.7% from 2017.
The revenue of the cocoa butter market in the European Union amounted to $3.8B in 2018, rising by 1.9% against the...