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The mollusc market is expected to contract over 2020 amid a marked drop in demand from the HoReCa sector, and will resume weak growth in 2021 as the HoReCa and tourism sectors find their ‘new normality’.
In 2019, the EU market for jams, jellies, puree and pastes decreased by -4.4% to $3.9B, falling for the second...
The global sugar market rose to $105.3B in 2019, surging by 1.9% against the previous year. This figure reflects the...
Given the pandemic-related limitation of the HoReCa and retail sector, the smoked salmon market is not expected to post any tangible gains in 2020. Afterward, the market is forecast to resume gradual growth, driven by gradual population growth and the recovery of the HoReCa industry.
In 2019, the EU wheat gluten market increased by 4.9% to $932M for the first time since 2015, thus ending a three-...
In 2019, after two years of growth, there was significant decline in the EU butter market, when its value decreased...
For the sixth year in a row, the EU sausage market recorded decline in sales value, which decreased by -1.5% to...
For the seventh consecutive year, the U.S. frozen cake and pastry market recorded growth in sales value, which...
In 2019, after two years of growth, there was decline in the global coconut market, when its value decreased by -3.2%...
In 2019, the EU animal feed market increased by 0.5% to $50.2B, rising for the third year in a row after three years...
The EU bacon and ham market expanded to $19.8B in 2019, increasing by 2% against the previous year. This figure...
In 2019, the global cheese market increased by 2.3% to $114.1B, rising for the third year in a row after two years of...