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Global leek consumption amounted to X thousand tons in 2015, leveling off at the previous year level.
Global onion and shallot consumption amounted to X thousand tons in 2015, rising by +X% against the previous year level.
Global artichoke consumption amounted to X thousand tons in 2015, ascending by +X% against the previous year level.
Global watermelon consumption amounted to X thousand tons in 2015, picking up by +X% against the previous year level.
Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level.
Global eggplant consumption amounted to X thousand tons in 2015, coming up by +X% against the previous year level.
Global cucumber and gherkin consumption amounted to X thousand tons in 2015, jumping by +X% against the previous year level.
Global chili and pepper consumption amounted to X thousand tons in 2015, picking up by +X% against the previous year level.
Global cauliflower and broccoli consumption amounted to X thousand tons in 2015, ascending by +X% against the previous year level.
Global cassava consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level.
Global carrot and turnip consumption amounted to X thousand tons in 2015, moving up by +X% against the previous year level.
Global cabbage consumption amounted to X thousand tons in 2015, approximately equating the previous year level.
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