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Vegetables In Vinegar exports hit a peak of 336K tons in 2022, but decreased slightly in the following years. By 2024, exports in value dropped to $407M.
Vegetables In Vinegar exports reached a peak in 2023 and are projected to continue growing in the future. The value of vinegar-preserved vegetable exports increased to $52M in 2023.
The 'Vegetables In Vinegar' exports reached their peak at 225K tons in 2013. From 2014 to 2023, the exports saw a slight decrease in volume. However, in terms of value, vinegar-preserved vegetable exports soared to $252M in 2023.
Imports of Vegetables In Vinegar peaked at 371K tons in 2022, but declined the following year. In terms of value, imports increased to $592M in 2023.
Explore the top import markets for vinegar-preserved vegetables in the world. Learn about the key countries driving the growth of this thriving industry.
During the review period, ‘Vegetables In Vinegar’ exports peaked at 336K tons in 2022 before decreasing the following year. In terms of value, exports amounted to $408M in 2023.
In March 2023, the growth rate reached its peak as imports of Vinegar-preserved vegetables surged by 45% compared to the previous month. The total value of these imports in September 2023 amounted to $14M.
The exports of 'Vegetables In Vinegar' failed to regain momentum between December 2022 and July 2023. In July 2023, the value of vinegar-preserved vegetable exports amounted to $7.1M.
The price of Vegetables In Vinegar in July 2023 was $1,277 per ton (FOB, Turkey), showing a growth of 3.6% compared to the previous month.
In June 2023, the cost of Vegetables In Vinegar was $1,576 per ton (CIF, Qatar), showing a decrease of -4.2% compared to the previous month.
In March 2023, the vegetables in vinegar price amounted to $1,617 per ton (FOB, Netherlands), with a decrease of -1.6% against the previous month.
In value terms, vinegar-preserved vegetable imports soared to $53M in March 2023.