Africa: Pastry Products Market 2020

Pastry Products Market Size in Africa

The revenue of the pastry products market in Africa amounted to $X in 2017, standing approx. at the previous year. The total market indicated a moderate increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products consumption decreased by -X% against 2013 indices. The growth pace was the most rapid in 2011, when it surged by X% against the previous year. The level of pastry products consumption peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Pastry Products Production in Africa

In 2017, the amount of cake and pastry products produced in Africa stood at X tons, shrinking by -X% against the previous year. The total output indicated a modest expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products production increased by +X% against 2013 indices. The pace of growth was the most pronounced in 2015, when it surged by X% y-o-y. The volume of pastry products production peaked of X tons in 2016, and then declined slightly in the following year.

Pastry Products Exports in Africa

In 2017, approx. X tons of cake and pastry products were exported in Africa; going up by X% against the previous year. The total exports indicated a prominent expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2013 indices. The growth pace was the most rapid in 2012, when exports increased by X% y-o-y. The volume of exports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, pastry products exports amounted to $X in 2017. The total exports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2013 indices. Over the period under review, the pastry products exports reached its peak figure level in 2017, and are expected to retain its growth in the near future.

Pastry Products Exports by Country in Africa

In 2017, South Africa (X tons) represented the major exporter for cake and pastry products, making up X% of total exports. It was distantly followed by Egypt (X tons), Ethiopia (X tons), Tunisia (X tons) and Morocco (X tons), together achieving X% share of total exports. Mauritius (X tons) followed a long way behind the leaders.

Exports from South Africa increased at an average annual rate of +X% from 2007 to 2017. At the same time, Ethiopia (+X%), Morocco (+X%) and Mauritius (+X%) displayed positive paces of growth. Moreover, Ethiopia emerged as the fastest growing exporter in Africa, with a CAGR of +X% from 2007-2017. Egypt experienced a relatively flat trend pattern. By contrast, Tunisia (-X%) illustrated a downward trend over the same period. While the share of Tunisia (X%) increased significantly in terms of the global exports from 2007-2017, the share of Morocco (-X%), Ethiopia (-X%) and South Africa (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, South Africa ($X) remains the largest pastry products supplier in Africa, making up X% of global exports. The second position in the ranking was occupied by Egypt ($X), with a X% share of global exports. It was followed by Tunisia, with a X% share.

In South Africa, pastry products exports increased at an average annual rate of +X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: Egypt (+X% per year) and Tunisia (-X% per year).

Pastry Products Export Prices by Country in Africa

The pastry products export price in Africa stood at $X per ton in 2017, going up by X% against the previous year. The pastry products export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, when the export prices increased by X% against the previous year. Over the period under review, the export prices for cake and pastry products reached its peak figure level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Tunisia ($X per ton), while South Africa ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Ethiopia (+X% per year), while the other leaders experienced more modest paces of growth.

Pastry Products Imports in Africa

In 2017, imports of cake and pastry products in Africa totaled X tons, remaining relatively unchanged against the previous year. The total imports indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products imports decreased by -X% against 2013 indices. The pace of growth was the most pronounced in 2012, when imports increased by X% against the previous year. Over the period under review, the pastry products imports reached its maximum volume of X tons in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

In value terms, pastry products imports stood at $X in 2017. The pastry products imports continue to indicate a strong increase. In that year, the pastry products imports attained their peak level of $X. From 2013 to 2017, growth of the pastry products imports stood at a somewhat lower level.

Pastry Products Imports by Country in Africa

In 2017, South Africa (X tons), distantly followed by Angola (X tons), Morocco (X tons), Libya (X tons), Namibia (X tons), Mauritius (X tons), Egypt (X tons) and Ghana (X tons) represented the largest importers of cake and pastry products, together mixed up X% of total imports. Mayotte (X tons), Botswana (X tons), Kenya (X tons) and Benin (X tons) followed a long way behind the leaders.

From 2007 to 2017, average annual rates of growth with regard to pastry products imports into South Africa stood at +X%. At the same time, Egypt (+X%), Kenya (+X%), Botswana (+X%), Morocco (+X%), Mauritius (+X%), Mayotte (+X%), Namibia (+X%) and Libya (+X%) displayed positive paces of growth. Moreover, Egypt emerged as the fastest growing importer in Africa, with a CAGR of +X% from 2007-2017. By contrast, Benin (-X%), Angola (-X%) and Ghana (-X%) illustrated a downward trend over the same period. While the share of Angola (X%) and Ghana (X%) increased significantly in terms of the global imports from 2007-2017, the share of Kenya (-X%), Mayotte (-X%), Botswana (-X%), Namibia (-X%), Mauritius (-X%), Egypt (-X%), Morocco (-X%) and South Africa (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, South Africa ($X) constitutes the largest market for imported cake and pastry products in Africa, making up X% of global imports. The second position in the ranking was occupied by Morocco ($X), with a X% share of global imports. It was followed by Mauritius, with a X% share.

From 2007 to 2017, the average annual growth rate of value in South Africa amounted to +X%. The remaining importing countries recorded the following average annual rates of imports growth: Morocco (+X% per year) and Mauritius (+X% per year).

Pastry Products Import Prices by Country in Africa

The pastry products import price in Africa stood at $X per ton in 2017, increasing by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, when the import prices increased by X% year-to-year. Over the period under review, the import prices for cake and pastry products reached its peak figure level in 2017, and is expected to retain its growth in the immediate term.

Import prices varied noticeably by the country of destination; the country with the highest import price was Mayotte ($X per ton), while Benin ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Angola (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform