Africa: Fresh Bread Market 2020

Fresh Bread Market Size in Africa

The revenue of the fresh bread market in Africa amounted to $X in 2017, remaining constant against the previous year. The fresh bread consumption continues to indicate a prominent expansion. The pace of growth was the most pronounced in 2011, with an increase of X% against the previous year. Over the period under review, the fresh bread market attained its peak figure level of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Fresh Bread Production in Africa

The fresh bread production amounted to X tons in 2017, lowering by -X% against the previous year. The total output indicated a modest expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread production increased by +X% against 2013 indices. The pace of growth appeared the most rapid in 2015, when the output figure increased by X% y-o-y. Over the period under review, the fresh bread production attained its maximum volume of X tons in 2016, and then declined slightly in the following year.

Fresh Bread Exports in Africa

In 2017, approx. X tons of fresh bread were exported in Africa; going up by X% against the previous year. The total exports indicated a significant growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread exports increased by +X% against 2013 indices. The most prominent rate of growth was recorded in 2014, when exports increased by X% y-o-y. The volume of exports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, fresh bread exports amounted to $X in 2017. The total exports indicated a prominent growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread exports increased by +X% against 2013 indices. The level of exports peaked in 2017, and are likely to see steady growth in the near future.

Fresh Bread Exports by Country in Africa

In 2017, South Africa (X tons) was the major exporter for fresh bread, comprising X% of total exports. Egypt (X tons) occupied a X% share (based on tons) of total exports, which put it in second place, followed by Ethiopia (X%), Tunisia (X%) and Morocco (X%). The following exporters - Botswana (X tons) and Mauritius (X tons) each recorded a X% share of total exports.

From 2007 to 2017, average annual rates of growth with regard to fresh bread exports from South Africa stood at +X%. At the same time, Ethiopia (+X%), Morocco (+X%) and Mauritius (+X%) displayed positive paces of growth. Moreover, Ethiopia emerged as the fastest growing exporter in Africa, with a CAGR of +X% from 2007-2017. By contrast, Tunisia (-X%), Egypt (-X%) and Botswana (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Egypt, Botswana and Tunisia increased by X%, X% and X% percentage points, while Morocco (-X%), Ethiopia (-X%) and South Africa (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, South Africa ($X) remains the largest fresh bread supplier in Africa, making up X% of global exports. The second position in the ranking was occupied by Egypt ($X), with a X% share of global exports. It was followed by Tunisia, with a X% share.

From 2007 to 2017, the average annual growth rate of value in South Africa amounted to +X%. In the other countries, the average annual rates were as follows: Egypt (-X% per year) and Tunisia (-X% per year).

Fresh Bread Export Prices by Country in Africa

The fresh bread export price in Africa stood at $X per ton in 2017, rising by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. The level of export price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Botswana ($X per ton), while South Africa ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Botswana (+X% per year), while the other leaders experienced more modest paces of growth.

Fresh Bread Imports in Africa

The imports totaled X tons in 2017, rising by X% against the previous year. The total imports indicated a conspicuous expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread imports decreased by -X% against 2014 indices. The pace of growth was the most pronounced in 2012, with an increase of X% against the previous year. Over the period under review, the fresh bread imports attained its maximum volume of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, fresh bread imports stood at $X in 2017. The fresh bread imports continue to indicate a strong growth. In that year, the fresh bread imports attained their peak level of $X. From 2013 to 2017, growth of the fresh bread imports stood at a somewhat lower level.

Fresh Bread Imports by Country in Africa

Botswana (X tons) and South Africa (X tons) represented the key importers of fresh bread in 2017, recording approx. X% and X% of total imports, respectively. Angola (X tons) occupied a X% share (based on tons) of total imports, which put it in second place, followed by Morocco (X%), Libya (X%), Namibia (X%), Mauritius (X%) and Egypt (X%). Ghana (X tons), Mayotte (X tons), Kenya (X tons) and Benin (X tons) held the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Kenya (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest fresh bread markets worldwide were South Africa ($X), Botswana ($X) and Morocco ($X), with a combined X% share of total imports. Mauritius, Angola, Mayotte, Libya, Egypt, Namibia, Kenya, Ghana and Benin lagged somewhat behind, together accounting for a further X%.

Kenya (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Fresh Bread Import Prices by Country in Africa

In 2017, the fresh bread import price in Africa amounted to $X per ton, coming up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the import prices increased by X% year-to-year. Over the period under review, the import prices for fresh bread reached its maximum level in 2017, and is expected to retain its growth in the immediate term.

Import prices varied noticeably by the country of destination; the country with the highest import price was Mayotte ($X per ton), while Benin ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Botswana (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform