Africa: Preserved Belly Cut Market 2021

Preserved Belly Cut Market Size in Africa

The African preserved belly cut market was finally on the rise to reach $X in 2020, after two years of decline. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern remained consistent, with somewhat noticeable fluctuations being recorded in certain years. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

Preserved Belly Cut Production in Africa

In value terms, preserved belly cut production skyrocketed to $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern remained consistent, with somewhat noticeable fluctuations being observed in certain years. As a result, production reached the peak level and is likely to continue growth in the immediate term.

Production By Country in Africa

The countries with the highest volumes of preserved belly cut production in 2020 were Nigeria (X tons), Ethiopia (X tons) and Democratic Republic of the Congo (X tons), with a combined X% share of total production. These countries were followed by Egypt, Tanzania, South Africa, Sudan, Kenya, Algeria, Uganda, Mozambique, Madagascar and Somalia, which together accounted for a further X 2007 to 2020, the most notable rate of growth in terms of preserved belly cut production, amongst the main producing countries, was attained by Madagascar, while preserved belly cut production for the other leaders experienced more modest paces of growth.

Preserved Belly Cut Exports

Exports in Africa

In 2020, the amount of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) exported in Africa contracted remarkably to X tons, shrinking by -X% on the year before. Over the period under review, exports showed a deep downturn. The growth pace was the most rapid in 2009 with an increase of X% against the previous year. The volume of export peaked at X tons in 2011; however, from 2012 to 2020, exports remained at a lower figure.

In value terms, preserved belly cut exports fell rapidly to $X in 2020. Overall, exports saw a abrupt curtailment. The pace of growth was the most pronounced in 2009 when exports increased by X% against the previous year. Over the period under review, exports attained the peak figure at $X in 2011; however, from 2012 to 2020, exports remained at a lower figure.

Exports by Country

Kenya (X tons) and South Africa (X tons) dominates preserved belly cut exports structure, together creating X% of total exports. Swaziland (X kg) followed a long way behind the leaders.

From 2007 to 2020, the most notable rate of growth in terms of shipments, amongst the key exporting countries, was attained by Swaziland, while exports for the other leaders experienced mixed trends in the exports figures.

In value terms, Kenya ($X) remains the largest preserved belly cut supplier in Africa, comprising X% of total exports. The second position in the ranking was occupied by South Africa ($X), with a X% share of total exports.

From 2007 to 2020, the average annual growth rate of value in Kenya totaled -X%. In the other countries, the average annual rates were as follows: South Africa (+X% per year) and Swaziland (+X% per year).

Export Prices by Country

In 2020, the preserved belly cut export price in Africa amounted to $X per ton, increasing by X% against the previous year. Overall, the export price, however, continues to indicate a noticeable decrease. The pace of growth appeared the most rapid in 2011 an increase of X% y-o-y. Over the period under review, export prices reached the maximum at $X per ton in 2008; however, from 2009 to 2020, export prices failed to regain the momentum.

Prices varied noticeably by the country of origin; the country with the highest price was Kenya ($X per ton), while South Africa ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Kenya, while the other leaders experienced a decline in the export price figures.

Preserved Belly Cut Imports

Imports in Africa

In 2020, purchases abroad of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) was finally on the rise to reach X tons for the first time since 2017, thus ending a two-year declining trend. In general, imports, however, recorded a perceptible reduction. The most prominent rate of growth was recorded in 2017 with an increase of X% year-to-year. Over the period under review, imports reached the maximum at X tons in 2014; however, from 2015 to 2020, imports remained at a lower figure.

In value terms, preserved belly cut imports soared to $X in 2020. Overall, imports, however, showed a mild setback. The most prominent rate of growth was recorded in 2011 when imports increased by X% year-to-year. Over the period under review, imports reached the maximum at $X in 2014; however, from 2015 to 2020, imports remained at a lower figure.

Imports by Country

In 2020, Angola (X tons) was the main importer of hams, shoulders and cuts of swine (salted, in brine, dried or smoked), constituting X% of total imports. Lesotho (X tons) ranks second in terms of the total imports with a X% share, followed by Tanzania (X%). The following importers - Namibia (X tons), Sudan (X tons), Somalia (X tons), Liberia (X tons), Chad (X tons), Saint Helena, Ascension and Tristan da Cunha (X tons), Libya (X tons), Guinea-Bissau (X tons), Equatorial Guinea (X tons) and Eritrea (X tons) - together made up X% of total imports.

From 2007 to 2020, average annual rates of growth with regard to preserved belly cut imports into Angola stood at -X%. At the same time, Libya (+X%), Eritrea (+X%), Guinea-Bissau (+X%), Saint Helena, Ascension and Tristan da Cunha (+X%), Liberia (+X%), Lesotho (+X%), Equatorial Guinea (+X%), Sudan (+X%), Somalia (+X%) and Chad (+X%) displayed positive paces of growth. Moreover, Libya emerged as the fastest-growing importer imported in Africa, with a CAGR of +X% from 2007-2020. By contrast, Namibia (-X%) and Tanzania (-X%) illustrated a downward trend over the same period. While the share of Lesotho (+X p.p.), Libya (+X p.p.), Eritrea (+X p.p.), Guinea-Bissau (+X p.p.), Saint Helena, Ascension and Tristan da Cunha (+X p.p.), Liberia (+X p.p.), Equatorial Guinea (+X p.p.), Sudan (+X p.p.), Somalia (+X p.p.) and Chad (+X p.p.) increased significantly in terms of the total imports from 2007-2020, the share of Angola (-X p.p.) and Tanzania (-X p.p.) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Angola ($X) constitutes the largest market for imported hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in Africa, comprising X% of total imports. The second position in the ranking was occupied by Namibia ($X), with a X% share of total imports. It was followed by Tanzania, with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of value in Angola amounted to -X%. The remaining importing countries recorded the following average annual rates of imports growth: Namibia (+X% per year) and Tanzania (-X% per year).

Import Prices by Country

In 2020, the preserved belly cut import price in Africa amounted to $X per ton, jumping by X% against the previous year. Over the period under review, the import price showed a mild increase. The level of import peaked at $X per ton in 2014; however, from 2015 to 2020, import prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was Namibia ($X per ton), while Lesotho ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Somalia, while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform

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