Argentina: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Argentina

The Argentinian market for fresh cheese (unripened or uncured cheese), including whey cheese and curd expanded slightly to $X in 2020, surging by X% against the previous year. The market value increased at an average annual rate of +X% from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2008 when the market value increased by X% year-to-year. Over the period under review, the market attained the peak level in 2020 and is expected to retain growth in years to come.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Argentina

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2008 when the production volume increased by X% year-to-year. Production peaked at $X in 2014; afterwards, it flattened through to 2020.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports from Argentina

In 2020, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Argentina reached X tons, with an increase of X% compared with the previous year. Over the period under review, total exports indicated a prominent expansion from 2007 to 2020: its volume increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, exports decreased by -X% against 2016 indices. The most prominent rate of growth was recorded in 2009 when exports increased by X% y-o-y. Over the period under review, exports attained the maximum at X tons in 2016; however, from 2017 to 2020, exports failed to regain the momentum.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X in 2020. Overall, exports posted a prominent expansion. The most prominent rate of growth was recorded in 2011 when exports increased by X% y-o-y. As a result, exports attained the peak of $X. From 2012 to 2020, the growth of exports failed to regain the momentum.

Exports by Country

Brazil (X tons) was the main destination for exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Argentina, accounting for a X% share of total exports. Moreover, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Brazil exceeded the volume sent to the second major destination, Russia (X tons), fourfold. Chile (X tons) ranked third in terms of total exports with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of volume to Brazil stood at +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Russia (+X% per year) and Chile (+X% per year).

In value terms, Brazil ($X) remains the key foreign market for fresh cheese (unripened or uncured cheese), including whey cheese and curd exports from Argentina, comprising X% of total exports. The second position in the ranking was occupied by Russia ($X), with a X% share of total exports. It was followed by Chile, with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of value to Brazil amounted to +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Russia (+X% per year) and Chile (+X% per year).

Export Prices by Country

In 2020, the average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, stabilizing at the previous year. Overall, the export price recorded a relatively flat trend pattern. The growth pace was the most rapid in 2008 when the average export price increased by X% year-to-year. The export price peaked at $X per ton in 2014; however, from 2015 to 2020, export prices remained at a lower figure.

There were significant differences in the average prices for the major export markets. In 2020, the country with the highest price was Taiwan (Chinese) ($X per ton), while the average price for exports to Uruguay ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to Uruguay, while the prices for the other major destinations experienced more modest paces of growth.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports into Argentina

In 2020, purchases abroad of fresh cheese (unripened or uncured cheese), including whey cheese and curd increased by X% to X tons, rising for the fifth year in a row after four years of decline. In general, imports, however, saw a perceptible contraction. Over the period under review, imports reached the peak figure at X tons in 2007; however, from 2008 to 2020, imports failed to regain the momentum.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd skyrocketed to $X in 2020. Over the period under review, imports, however, showed a abrupt decrease. The pace of growth was the most pronounced in 2010 with an increase of X% against the previous year. Imports peaked at $X in 2007; however, from 2008 to 2020, imports remained at a lower figure.

Imports by Country

Uruguay (X tons), the U.S. (X tons) and Brazil (X tons) were the main suppliers of imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Argentina, with a combined X% share of total imports.

From 2007 to 2020, the biggest increases were in Uruguay (+X% per year), while purchases for the other leaders experienced more modest paces of growth.

In value terms, the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd suppliers to Argentina were Uruguay ($X), the U.S. ($X) and Brazil ($X), together accounting for X% of total imports.

In terms of the main suppliers, the U.S. (+X% per year) recorded the highest growth rate of the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2020, the average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, reducing by -X% against the previous year. Overall, the import price showed a abrupt contraction. The most prominent rate of growth was recorded in 2015 when the average import price increased by X% year-to-year. As a result, import price attained the peak level of $X per ton. From 2016 to 2020, the growth in terms of the average import prices remained at a somewhat lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was France ($X per ton), while the price for Uruguay ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Brazil, while the prices for the other major suppliers experienced a decline.

Source: IndexBox Platform

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