Argentina: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Argentina

The revenue of the preserved vegetable market in Argentina amounted to $X in 2017, going up by X% against the previous year. In general, preserved vegetable consumption continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2017, when it surged by X% y-o-y. Argentina preserved vegetable consumption peaked of $X in 2012; however, from 2013 to 2017, it failed to regain its momentum.

Preserved Vegetable Production in Argentina

In 2017, preserved vegetable production in Argentina stood at X tons, remaining constant against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2012, with an increase of X% y-o-y. Over the period under review, the preserved vegetable production reached its peak figure volume in 2017, and is expected to retain its growth in the immediate term.

Preserved Vegetable Exports from Argentina

In 2017, exports of vegetables (preserved) from Argentina stood at X tons, going down by -X% against the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The pace of growth was the most pronounced in 2013, when exports increased by X% against the previous year. Argentina exports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, preserved vegetable exports totaled $X in 2017. In general, the total exports indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2015 indices. In that year, the preserved vegetable exports reached their peak level of $X. From 2014 to 2017, growth of the preserved vegetable exports failed to regain its momentum.

Preserved Vegetable Exports by Country from Argentina

In 2017, Belgium (X tons) and the Netherlands (X tons) were the key exporters of vegetables (preserved) in the globe, together creating X% of total exports. The U.S. (X tons) occupied the second position in the ranking, followed by Canada (X tons). All these countries together held near X% share of total exports. The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) appeared to be the countries with the highest levels of exports in 2017, with a combined X% share of total exports.

Among the main exporting countries , Belgium (+X% per year) experienced the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Argentina

In 2017, the preserved vegetable export price in Argentina amounted to $X per ton, jumping by X% against the previous year. In general, the export price indicated a tangible growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable export price decreased by -X% against 2014 indices. The pace of growth appeared the most rapid in 2008, when the export prices increased by X% year-to-year. Argentina export price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Argentina

In 2017, approx. X tons of vegetables (preserved) were imported into Argentina; coming down by -X% against the previous year. In general, preserved vegetable imports continue to indicate an abrupt deduction. The pace of growth was the most pronounced in 2010, when imports increased by X% against the previous year. In that year, the preserved vegetable imports attained their peak volume of X tons. From 2011 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

In value terms, preserved vegetable imports stood at $X in 2017. In general, preserved vegetable imports continue to indicate a measured contraction. Argentina imports peaked of $X in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Imports by Country into Argentina

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the largest importers of vegetables (preserved), together achieving X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) appeared to be the countries with the highest levels of imports in 2017, with a combined X% share of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Argentina, which together accounted for a further X%.

In terms of the main importing countries , Brazil (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Argentina

The preserved vegetable import price in Argentina stood at $X per ton in 2017, picking up by X% against the previous year. Overall, the import price indicated a prominent increase from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable import price decreased by -X% against 2013 indices. The growth pace was the most rapid in 2013, when it surged by X% year-to-year. In that year, the import prices for vegetables (preserved) attained their peak level of $X per ton. From 2014 to 2017, growth of the import prices for vegetables (preserved) stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform