Argentina: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Argentina

The revenue of the temporarily preserved vegetable market in Argentina amounted to $X in 2017, surging by X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a strong increase. The pace of growth was the most pronounced in 2010, when market value increased by X% against the previous year. Argentina temporarily preserved vegetable consumption peaked of $X in 2011; however, from 2012 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in Argentina

In 2017, the amount of vegetables (temporarily preserved) produced in Argentina stood at X tons, surging by X% against the previous year. In general, temporarily preserved vegetable production continues to indicate a temperate growth. The most prominent rate of growth was recorded in 2010, when the output figure increased by X% against the previous year. Argentina temporarily preserved vegetable production peaked of X tons in 2011; however, from 2012 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports from Argentina

In 2017, the amount of vegetables (temporarily preserved) exported from Argentina stood at X kg, waning by -X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a precipitous decline. The most prominent rate of growth was recorded in 2010, when it surged by X% year-to-year. In that year, the temporarily preserved vegetable exports reached their peak volume of X tons. From 2011 to 2017, growth of the temporarily preserved vegetable exports failed to regain its momentum.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a precipitous drop. In that year, the temporarily preserved vegetable exports attained their peak level of $X. From 2011 to 2017, growth of the temporarily preserved vegetable exports stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country from Argentina

In 2017, China (X tons) represented the major exporter for vegetables (temporarily preserved), constituting X% of total exports. India (X tons) took the second position in the ranking, distantly followed by Spain (X tons), Egypt (X tons) and the Netherlands (X tons). All these countries together held approx. X% share of total exports. Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) followed a long way behind the leaders.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Argentina, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports shrank by an average annual rate of -X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Argentina

The temporarily preserved vegetable export price in Argentina stood at $X per ton in 2017, leveling off at the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2011, when the export prices increased by X% year-to-year. Over the period under review, the export prices for vegetables (temporarily preserved) attained its peak figure level of $X per ton in 2016, leveling off in the following year.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Argentina

In 2017, temporarily preserved vegetable imports into Argentina totaled X tons, going up by X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a strong growth. The most prominent rate of growth was recorded in 2016, with an increase of X% year-to-year. Argentina imports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate a strong increase. Over the period under review, the temporarily preserved vegetable imports attained its maximum level in 2017, and are expected to retain its growth in the near future.

Temporarily Preserved Vegetable Imports by Country into Argentina

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. Russia (X tons) occupied the second position in the ranking, followed by Spain (X tons), France (X tons) and Brazil (X tons). All these countries together held near X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) occupied the mild share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), together comprising X% of total imports.

Brazil (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Argentina

In 2017, the temporarily preserved vegetable import price in Argentina amounted to $X per ton, growing by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a mild decrease. The pace of growth was the most pronounced in 2017, when it surged by X% year-to-year. Argentina import price peaked of $X per ton in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform