Asia: Pastry Products Market 2020

Pastry Products Market Size in Asia

The revenue of the pastry products market in Asia amounted to $X in 2017, dropping by -X% against the previous year. The total market indicated a remarkable increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products consumption increased by +X% against 2007 indices. The pace of growth was the most pronounced in 2010, when it surged by X% y-o-y. Over the period under review, the pastry products market attained its peak figure level of $X in 2016, and then declined slightly in the following year.

Pastry Products Production in Asia

In 2017, production of cake and pastry products in Asia amounted to X tons, going up by X% against the previous year. The total output indicated a remarkable increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products production increased by +X% against 2007 indices. The pace of growth was the most pronounced in 2016, with an increase of X% year-to-year. Over the period under review, the pastry products production reached its peak figure volume in 2017, and is likely to continue its growth in the near future.

Pastry Products Exports in Asia

In 2017, approx. X tons of cake and pastry products were exported in Asia; approximately equating the previous year. The total exports indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2007 indices. The most prominent rate of growth was recorded in 2011, when exports increased by X% against the previous year. Over the period under review, the pastry products exports reached its maximum volume in 2017, and are expected to retain its growth in the immediate term.

In value terms, pastry products exports totaled $X in 2017. The pastry products exports continue to indicate a strong growth. The level of exports peaked in 2017, and are expected to retain its growth in the immediate term.

Pastry Products Exports by Country in Asia

Turkey (X tons), Malaysia (X tons) and China (X tons) represented roughly X% of total exports of cake and pastry products in 2017. Saudi Arabia (X tons) ranks second in terms of the global exports with a X% share, followed by India (X%) and Japan (X%). The following exporters - South Korea (X tons), Thailand (X tons), the Philippines (X tons), Vietnam (X tons), the United Arab Emirates (X tons) and China, Hong Kong SAR (X tons) each accounted for a X% share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by the United Arab Emirates (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest pastry products markets worldwide were Malaysia ($X), Turkey ($X) and China ($X), together comprising X% of total exports. Japan, Saudi Arabia, South Korea, China, Hong Kong SAR, Thailand, India, Vietnam, the Philippines and the United Arab Emirates lagged somewhat behind, together comprising a further X%.

The United Arab Emirates (+X% per year) experienced the highest rates of growth with regard to exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Pastry Products Export Prices by Country in Asia

The pastry products export price in Asia stood at $X per ton in 2017, leveling off at the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, an increase of X% year-to-year. Over the period under review, the export prices for cake and pastry products attained its peak figure level of $X per ton in 2015; however, from 2016 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China, Hong Kong SAR ($X per ton), while the United Arab Emirates ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Saudi Arabia (+X% per year), while the other leaders experienced more modest paces of growth.

Pastry Products Imports in Asia

In 2017, approx. X tons of cake and pastry products were imported in Asia; shrinking by -X% against the previous year. The total imports indicated a remarkable expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, with an increase of X% year-to-year. The volume of imports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, pastry products imports totaled $X in 2017. The pastry products imports continue to indicate a strong increase. The level of imports peaked of $X in 2016, and then declined slightly in the following year.

Pastry Products Imports by Country in Asia

China (X tons), Japan (X tons), China, Hong Kong SAR (X tons), South Korea (X tons), Iraq (X tons), the United Arab Emirates (X tons), Singapore (X tons) and Saudi Arabia (X tons) represented roughly X% of total imports of cake and pastry products in 2017. Indonesia (X tons), Malaysia (X tons), Kazakhstan (X tons) and Oman (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest pastry products markets worldwide were Japan ($X), China ($X) and China, Hong Kong SAR ($X), with a combined X% share of total imports.

Among the main importing countries , China (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Pastry Products Import Prices by Country in Asia

In 2017, the pastry products import price in Asia amounted to $X per ton, surging by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2008, when the import prices increased by X% against the previous year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was South Korea ($X per ton), while Indonesia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China, Hong Kong SAR (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform