Asia: Preserved Vegetable Market 2020

Preserved Vegetable Exports in Asia

In 2017, the amount of vegetables (preserved) exported in Asia totaled X tons, picking up by X% against the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The pace of growth was the most pronounced in 2010, when it surged by X% y-o-y. The volume of exports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable exports stood at $X in 2017. The total exports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2008 indices. The level of exports peaked in 2017, and are likely to continue its growth in the immediate term.

Preserved Vegetable Exports by Country in Asia

In 2017, China (X tons) represented the largest exporter for vegetables (preserved), generating X% of total exports. Turkey (X tons) ranks second in terms of the global exports with a X% share, followed by Saudi Arabia (X%) and India (X%). Malaysia (X tons), Thailand (X tons), Vietnam (X tons), Oman (X tons), the United Arab Emirates (X tons) and Taiwan, Chinese (X tons) took the slight share of total exports.

From 2007 to 2017, average annual rates of growth with regard to preserved vegetable exports from China stood at +X%. At the same time, Taiwan, Chinese (+X%), Oman (+X%), the United Arab Emirates (+X%), Vietnam (+X%), India (+X%), Turkey (+X%), Malaysia (+X%), Thailand (+X%) and Saudi Arabia (+X%) displayed positive paces of growth. Moreover, Taiwan, Chinese emerged as the fastest growing exporter in Asia, with a CAGR of +X% from 2007-2017. From 2007 to 2017, the share of Vietnam, Oman, India, Turkey and China decreased by -X%, -X%, -X%, -X% and -X% percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest preserved vegetable supplier in Asia, making up X% of global exports. The second position in the ranking was occupied by Turkey ($X), with a X% share of global exports. It was followed by India, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China totaled +X%. The remaining exporting countries recorded the following average annual rates of exports growth: Turkey (+X% per year) and India (+X% per year).

Preserved Vegetable Export Prices by Country in Asia

The preserved vegetable export price in Asia stood at $X per ton in 2017, dropping by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2011, an increase of X% against the previous year. The level of export price peaked of $X per ton in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Taiwan, Chinese ($X per ton), while Oman ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Vietnam (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports in Asia

In 2017, the amount of vegetables (preserved) imported in Asia totaled X tons, coming up by X% against the previous year. The total imports indicated a remarkable expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2007 indices. The most prominent rate of growth was recorded in 2012, when it surged by X% y-o-y. Over the period under review, the preserved vegetable imports attained its peak figure volume in 2017, and are likely to continue its growth in the near future.

In value terms, preserved vegetable imports amounted to $X in 2017. The total imports indicated a prominent growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2007 indices. The level of imports peaked in 2017, and are likely to continue its growth in the near future.

Preserved Vegetable Imports by Country in Asia

In 2017, Japan (X tons), distantly followed by Saudi Arabia (X tons), China (X tons), the Philippines (X tons), South Korea (X tons) and the United Arab Emirates (X tons) were the key importers of vegetables (preserved), together committing X% of total imports. Malaysia (X tons), Taiwan, Chinese (X tons), Thailand (X tons), Indonesia (X tons), Jordan (X tons) and Kuwait (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Jordan (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Japan ($X) constitutes the largest market for imported vegetables (preserved) in Asia, making up X% of global imports. The second position in the ranking was occupied by Saudi Arabia ($X), with a X% share of global imports. It was followed by China, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in Japan stood at +X%. The remaining importing countries recorded the following average annual rates of imports growth: Saudi Arabia (+X% per year) and China (+X% per year).

Preserved Vegetable Import Prices by Country in Asia

The preserved vegetable import price in Asia stood at $X per ton in 2017, dropping by -X% against the previous year. The preserved vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, an increase of X% against the previous year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while Saudi Arabia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the Philippines (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform