Asia: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Asia

The revenue of the temporarily preserved vegetable market in Asia amounted to $X in 2017, approximately equating the previous year. The temporarily preserved vegetable consumption continues to indicate a prominent growth. The pace of growth appeared the most rapid in 2013, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable market reached its peak figure level of $X in 2016, leveling off in the following year.

Temporarily Preserved Vegetable Production in Asia

In 2017, production of vegetables (temporarily preserved) in Asia amounted to X tons, standing approx. at the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. The volume of temporarily preserved vegetable production peaked in 2017, and is expected to retain its growth in the immediate term.

Temporarily Preserved Vegetable Exports in Asia

In 2017, the amount of vegetables (temporarily preserved) exported in Asia totaled X tons, rising by X% against the previous year. The temporarily preserved vegetable exports continue to indicate a moderate contraction. The most prominent rate of growth was recorded in 2011, when it surged by X% y-o-y. The volume of exports peaked of X tons in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. The temporarily preserved vegetable exports continue to indicate a slight descent. Over the period under review, the temporarily preserved vegetable exports reached its maximum level of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country in Asia

China represented the major exporter of vegetables (temporarily preserved) in Asia, with the volume of exports reaching X tons, which was near X% of total exports in 2017. It was distantly followed by India (X tons), comprising X% share of total exports. Vietnam (X tons) and Turkey (X tons) followed a long way behind the leaders.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. India experienced a relatively flat trend pattern. Vietnam (-X%) and Turkey (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China and Turkey increased by X% and X% percentage points, while India (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier in Asia, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Vietnam, with a X% share.

In China, temporarily preserved vegetable exports shrank by an average annual rate of -X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Vietnam (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Asia

In 2017, the temporarily preserved vegetable export price in Asia amounted to $X per ton, dropping by -X% against the previous year. The temporarily preserved vegetable export price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2010, when the export prices increased by X% year-to-year. The level of export price peaked of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Vietnam ($X per ton), while India ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by India (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports in Asia

In 2017, temporarily preserved vegetable imports in Asia stood at X tons, rising by X% against the previous year. The temporarily preserved vegetable imports continue to indicate a slight contraction. The pace of growth appeared the most rapid in 2017, when it surged by X% y-o-y. Over the period under review, the temporarily preserved vegetable imports attained its peak figure volume of X tons in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. The temporarily preserved vegetable imports continue to indicate a slight decrease. The level of imports peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country in Asia

South Korea (X tons) and Japan (X tons) dominates temporarily preserved vegetable imports structure, together achieving X% of total imports. Turkey (X tons), Vietnam (X tons), Malaysia (X tons), Taiwan, Chinese (X tons) and Israel (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Vietnam (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Japan ($X) constitutes the largest market for imported vegetables (temporarily preserved) in Asia, making up X% of global imports. The second position in the ranking was occupied by South Korea ($X), with a X% share of global imports. It was followed by Vietnam, with a X% share.

In Japan, temporarily preserved vegetable imports shrank by an average annual rate of -X% over the period from 2007-2017. The remaining importing countries recorded the following average annual rates of imports growth: South Korea (+X% per year) and Vietnam (+X% per year).

Temporarily Preserved Vegetable Import Prices by Country in Asia

In 2017, the temporarily preserved vegetable import price in Asia amounted to $X per ton, coming down by -X% against the previous year. The temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2009, when it surged by X% against the previous year. The level of import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Vietnam ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Israel (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform