Australia and Oceania: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania

In 2020, the market for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania increased by X% to $X, rising for the fourth consecutive year after two years of decline. The market value increased at an average annual rate of +X% from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth appeared the most rapid in 2008 when the market value increased by X% y-o-y. Over the period under review, the market hit record highs in 2020 and is likely to see gradual growth in years to come.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd reduced to $X in 2020 estimated in export prices. The total production indicated a moderate expansion from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2008 with an increase of X% against the previous year. The level of production peaked at $X in 2019, and then declined modestly in the following year.

Production By Country in Australia and Oceania

The country with the largest volume of production of fresh cheese (unripened or uncured cheese), including whey cheese and curd was Australia (X tons), comprising approx. X% of total volume. Moreover, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia exceeded the figures recorded by the second-largest producer, New Zealand (X tons), fourfold.

From 2007 to 2020, the average annual rate of growth in terms of volume in Australia totaled +X%. In the other countries, the average annual rates were as follows: New Zealand (+X% per year) and Papua New Guinea (+X% per year).

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports in Australia and Oceania

In 2020, approx. X tons of fresh cheese (unripened or uncured cheese), including whey cheese and curd were exported in Australia and Oceania; which is down by -X% compared with the year before. Total exports indicated a noticeable increase from 2007 to 2020: its volume increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, exports decreased by -X% against 2017 indices. The pace of growth was the most pronounced in 2011 with an increase of X% y-o-y. Over the period under review, exports reached the peak figure at X tons in 2017; however, from 2018 to 2020, exports stood at a somewhat lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd fell to $X in 2020. Total exports indicated a measured increase from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, exports decreased by -X% against 2017 indices. The pace of growth appeared the most rapid in 2011 with an increase of X% y-o-y. The level of export peaked at $X in 2017; however, from 2018 to 2020, exports failed to regain the momentum.

Exports by Country

In 2020, New Zealand (X tons) and Australia (X tons) represented the main exporter of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania, making up X% of total export.

From 2007 to 2020, the most notable rate of growth in terms of shipments, amongst the key exporting countries, was attained by New Zealand.

In value terms, New Zealand ($X) and Australia ($X) appeared to be the countries with the highest levels of exports in 2020, with a combined X% share of total exports.

New Zealand recorded the highest rates of growth with regard to the value of exports, among the main exporting countries over the period under review.

Export Prices by Country

In 2020, the export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania amounted to $X per ton, approximately reflecting the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008 an increase of X% year-to-year. The level of export peaked at $X per ton in 2011; however, from 2012 to 2020, export prices failed to regain the momentum.

Average prices varied noticeably amongst the major exporting countries. In 2020, the country with the highest price was Australia ($X per ton), while New Zealand amounted to $X per ton.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Australia.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports in Australia and Oceania

In 2020, overseas purchases of fresh cheese (unripened or uncured cheese), including whey cheese and curd increased by X% to X tons for the first time since 2017, thus ending a two-year declining trend. Over the period under review, imports enjoyed a resilient expansion. The growth pace was the most rapid in 2011 with an increase of X% y-o-y. The volume of import peaked at X tons in 2014; however, from 2015 to 2020, imports failed to regain the momentum.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd soared to $X in 2020. In general, imports showed buoyant growth. The pace of growth was the most pronounced in 2011 with an increase of X% y-o-y. Over the period under review, imports hit record highs at $X in 2014; however, from 2015 to 2020, imports remained at a lower figure.

Imports by Country

Australia represented the key importer of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania, with the volume of imports reaching X tons, which was approx. X% of total imports in 2020. It was distantly followed by New Zealand (X tons), committing a X% share of total imports.

Australia was also the fastest-growing in terms of the fresh cheese (unripened or uncured cheese), including whey cheese and curd imports, with a CAGR of +X% from 2007 to 2020. At the same time, New Zealand (+X%) displayed positive paces of growth. From 2007 to 2020, the share of Australia increased by +X% percentage points, while New Zealand (-X p.p.) saw their share reduced.

In value terms, Australia ($X) constitutes the largest market for imported fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania, comprising X% of total imports. The second position in the ranking was occupied by New Zealand ($X), with a X% share of total imports.

From 2007 to 2020, the average annual growth rate of value in Australia stood at +X%.

Import Prices by Country

In 2020, the import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia and Oceania amounted to $X per ton, dropping by -X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011 an increase of X% y-o-y. The level of import peaked at $X per ton in 2012; however, from 2013 to 2020, import prices failed to regain the momentum.

Average prices varied noticeably amongst the major importing countries. In 2020, the country with the highest price was New Zealand ($X per ton), while Australia totaled $X per ton.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Australia.

Source: IndexBox Platform

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