Australia and Oceania: Market for Prepared Or Preserved Shoulders And Cuts Of Swine Meat 2025

Market Size for Prepared Or Preserved Shoulders And Cuts Of Swine Meat in Australia and Oceania

In 2021, the preserved swine meat cut market in Australia and Oceania increased by 1.4% to $X, rising for the third consecutive year after three years of decline. Over the period under review, consumption, however, saw a pronounced decrease. As a result, consumption reached the peak level of $X. From 2016 to 2021, the growth of the market remained at a somewhat lower figure.

Production of Prepared Or Preserved Shoulders And Cuts Of Swine Meat in Australia and Oceania

In value terms, preserved swine meat cut production declined slightly to $X in 2021 estimated in export price. In general, production, however, showed a noticeable decrease. The most prominent rate of growth was recorded in 2015 when the production volume increased by 18% against the previous year. As a result, production reached the peak level of $X. From 2016 to 2021, production growth remained at a somewhat lower figure.

Exports of Prepared Or Preserved Shoulders And Cuts Of Swine Meat

Exports in Australia and Oceania

In 2021, the amount of prepared or preserved shoulders and cuts of swine meat exported in Australia and Oceania expanded sharply to X tons, increasing by 6.7% on the previous year's figure. Total exports indicated noticeable growth from 2012 to 2021: its volume increased at an average annual rate of +2.0% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, exports decreased by -17.2% against 2019 indices. The most prominent rate of growth was recorded in 2013 with an increase of 101% against the previous year. As a result, the exports attained the peak of X tons. From 2014 to 2021, the growth of the exports failed to regain momentum.

In value terms, preserved swine meat cut exports skyrocketed to $X in 2021. Over the period under review, exports saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013 when exports increased by 129% against the previous year. As a result, the exports attained the peak of $X. From 2014 to 2021, the growth of the exports remained at a lower figure.

Exports by Country

New Zealand represented the key exporter of prepared or preserved shoulders and cuts of swine meat in Australia and Oceania, with the volume of exports reaching X tons, which was near 83% of total exports in 2021. It was distantly followed by Australia (X tons), generating a 13% share of total exports. New Caledonia (X kg) followed a long way behind the leaders.

New Zealand was also the fastest-growing in terms of the prepared or preserved shoulders and cuts of swine meat exports, with a CAGR of +22.1% from 2012 to 2021. New Caledonia (-10.3%) and Australia (-15.6%) illustrated a downward trend over the same period. From 2012 to 2021, the share of New Zealand increased by +66 percentage points.

In value terms, New Zealand ($X) remains the largest preserved swine meat cut supplier in Australia and Oceania, comprising 77% of total exports. The second position in the ranking was taken by Australia ($X), with a 21% share of total exports.

From 2012 to 2021, the average annual growth rate of value in New Zealand amounted to +18.4%. The remaining exporting countries recorded the following average annual rates of exports growth: Australia (-12.9% per year) and New Caledonia (-13.4% per year).

Export Prices by Country

The export price in Australia and Oceania stood at $X per ton in 2021, with an increase of 16% against the previous year. Over the period under review, the export price, however, continues to indicate a mild decrease. The most prominent rate of growth was recorded in 2020 an increase of 34% against the previous year. Over the period under review, the export prices attained the peak figure at $X per ton in 2015; however, from 2016 to 2021, the export prices remained at a lower figure.

Prices varied noticeably by country of origin: amid the top suppliers, the country with the highest price was Australia ($X per ton), while New Caledonia ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Australia (+3.1%), while the other leaders experienced a decline in the export price figures.

Imports of Prepared Or Preserved Shoulders And Cuts Of Swine Meat

Imports in Australia and Oceania

Preserved swine meat cut imports soared to X tons in 2021, growing by 84% against the year before. Total imports indicated a buoyant increase from 2012 to 2021: its volume increased at an average annual rate of +5.2% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, imports increased by +108.8% against 2016 indices. As a result, imports reached the peak and are likely to continue growth in the immediate term.

In value terms, preserved swine meat cut imports skyrocketed to $X in 2021. Total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +5.3% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, imports increased by +102.4% against 2016 indices. As a result, imports reached the peak and are likely to continue growth in the immediate term.

Imports by Country

In 2021, New Caledonia (X tons) represented the main importer of prepared or preserved shoulders and cuts of swine meat, achieving 78% of total imports. Micronesia (X tons) took the second position in the ranking, distantly followed by Marshall Islands (X tons). All these countries together took approx. 21% share of total imports.

Imports into New Caledonia increased at an average annual rate of +5.6% from 2012 to 2021. At the same time, Micronesia (+35.8%) displayed positive paces of growth. Moreover, Micronesia emerged as the fastest-growing importer imported in Australia and Oceania, with a CAGR of +35.8% from 2012-2021. By contrast, Marshall Islands (-2.3%) illustrated a downward trend over the same period. Micronesia (+14 p.p.) and New Caledonia (+2.6 p.p.) significantly strengthened its position in terms of the total imports, while Marshall Islands saw its share reduced by -4.7% from 2012 to 2021, respectively.

In value terms, New Caledonia ($X) constitutes the largest market for imported prepared or preserved shoulders and cuts of swine meat in Australia and Oceania, comprising 73% of total imports. The second position in the ranking was taken by Micronesia ($X), with a 21% share of total imports.

From 2012 to 2021, the average annual rate of growth in terms of value in New Caledonia totaled +6.9%. In the other countries, the average annual rates were as follows: Micronesia (+38.4% per year) and Marshall Islands (-7.3% per year).

Import Prices by Country

The import price in Australia and Oceania stood at $X per ton in 2021, dropping by -17.9% against the previous year. In general, the import price, however, saw a relatively flat trend pattern. The growth pace was the most rapid in 2014 when the import price increased by 20% against the previous year. The level of import peaked at $X per ton in 2015; however, from 2016 to 2021, import prices remained at a lower figure.

Average prices varied somewhat amongst the major importing countries. In 2021, amid the top importers, the country with the highest price was Micronesia ($X per ton), while Marshall Islands ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Micronesia (+1.9%), while the other leaders experienced mixed trends in the import price figures.

Source: IndexBox Platform

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