Australia: Market for Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes 2024

Market Size for Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes in Australia

The Australian market for citrus fruit jams, marmalades, jellies, purees or pastes skyrocketed to $X in 2022, jumping by 27% against the previous year. Over the period under review, consumption posted a remarkable increase. Over the period under review, the market hit record highs at $X in 2020; however, from 2021 to 2022, consumption stood at a somewhat lower figure.

Production of Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes in Australia

In value terms, citrus fruit jams and marmalades production surged to $X in 2022 estimated in export price. In general, production enjoyed a significant increase. The pace of growth appeared the most rapid in 2013 when the production volume increased by 842%. Over the period under review, production hit record highs at $X in 2020; however, from 2021 to 2022, production stood at a somewhat lower figure.

Exports of Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes

Exports from Australia

In 2022, overseas shipments of citrus fruit jams, marmalades, jellies, purees or pastes decreased by -6.1% to X tons for the first time since 2018, thus ending a three-year rising trend. Overall, exports saw a abrupt curtailment. The growth pace was the most rapid in 2019 when exports increased by 151% against the previous year. Over the period under review, the exports attained the maximum at X tons in 2012; however, from 2013 to 2022, the exports remained at a lower figure.

In value terms, citrus fruit jams and marmalades exports expanded markedly to $X in 2022. Over the period under review, exports continue to indicate a abrupt decrease. The most prominent rate of growth was recorded in 2019 with an increase of 132%. Over the period under review, the exports hit record highs at $X in 2012; however, from 2013 to 2022, the exports stood at a somewhat lower figure.

Exports by Country

Singapore (X tons) was the main destination for citrus fruit jams and marmalades exports from Australia, accounting for a 33% share of total exports. Moreover, citrus fruit jams and marmalades exports to Singapore exceeded the volume sent to the second major destination, Papua New Guinea (X tons), threefold. Hong Kong SAR (X tons) ranked third in terms of total exports with an 11% share.

From 2012 to 2022, the average annual rate of growth in terms of volume to Singapore amounted to -5.1%. Exports to the other major destinations recorded the following average annual rates of exports growth: Papua New Guinea (+6.2% per year) and Hong Kong SAR (-14.0% per year).

In value terms, Singapore ($X) remains the key foreign market for citrus fruit jams, marmalades, jellies, purees or pastes exports from Australia, comprising 37% of total exports. The second position in the ranking was held by Japan ($X), with a 16% share of total exports. It was followed by Papua New Guinea, with an 11% share.

From 2012 to 2022, the average annual rate of growth in terms of value to Singapore amounted to -4.9%. Exports to the other major destinations recorded the following average annual rates of exports growth: Japan (-9.6% per year) and Papua New Guinea (+10.6% per year).

Export Prices by Country

In 2022, the average export price for citrus fruit jams, marmalades, jellies, purees or pastes amounted to $X per ton, jumping by 16% against the previous year. In general, the export price, however, continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2018 an increase of 22% against the previous year. Over the period under review, the average export prices attained the peak figure at $X per ton in 2012; however, from 2013 to 2022, the export prices failed to regain momentum.

Prices varied noticeably by country of destination: amid the top suppliers, the country with the highest price was Japan ($X per ton), while the average price for exports to India ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Papua New Guinea (+4.2%), while the prices for the other major destinations experienced more modest paces of growth.

Imports of Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes

Imports into Australia

In 2022, overseas purchases of citrus fruit jams, marmalades, jellies, purees or pastes decreased by -7.3% to X tons, falling for the second consecutive year after two years of growth. Over the period under review, imports continue to indicate a pronounced setback. The pace of growth was the most pronounced in 2019 when imports increased by 11%. Over the period under review, imports reached the maximum at X tons in 2012; however, from 2013 to 2022, imports stood at a somewhat lower figure.

In value terms, citrus fruit jams and marmalades imports dropped to $X in 2022. In general, imports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2016 when imports increased by 24%. Over the period under review, imports attained the peak figure at $X in 2021, and then declined in the following year.

Imports by Country

In 2022, New Zealand (X tons) constituted the largest citrus fruit jams and marmalades supplier to Australia, with a 79% share of total imports. Moreover, citrus fruit jams and marmalades imports from New Zealand exceeded the figures recorded by the second-largest supplier, France (X tons), sixfold. The third position in this ranking was held by the UK (X tons), with a 2.6% share.

From 2012 to 2022, the average annual rate of growth in terms of volume from New Zealand was relatively modest. The remaining supplying countries recorded the following average annual rates of imports growth: France (-10.7% per year) and the UK (-1.1% per year).

In value terms, New Zealand ($X) constituted the largest supplier of citrus fruit jams, marmalades, jellies, purees or pastes to Australia, comprising 70% of total imports. The second position in the ranking was held by France ($X), with an 18% share of total imports. It was followed by the UK, with a 5.2% share.

From 2012 to 2022, the average annual growth rate of value from New Zealand was relatively modest. The remaining supplying countries recorded the following average annual rates of imports growth: France (+3.2% per year) and the UK (+9.2% per year).

Import Prices by Country

The average import price for citrus fruit jams, marmalades, jellies, purees or pastes stood at $X per ton in 2022, which is down by -6.4% against the previous year. In general, import price indicated a pronounced increase from 2012 to 2022: its price increased at an average annual rate of +4.4% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, citrus fruit jams and marmalades import price increased by +7.2% against 2020 indices. The pace of growth was the most pronounced in 2016 an increase of 30%. The import price peaked at $X per ton in 2021, and then contracted in the following year.

Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was the UK ($X per ton), while the price for Poland ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by France (+15.5%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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