Australia: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia

In 2020, the Australian market for fresh cheese (unripened or uncured cheese), including whey cheese and curd increased by X% to $X, rising for the fourth year in a row after four years of decline. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2008 when the market value increased by X% y-o-y. Consumption peaked in 2020 and is likely to continue growth in the near future.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Australia

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd shrank to $X in 2020 estimated in export prices. Overall, the total production indicated a pronounced increase from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2008 with an increase of X% against the previous year. Production peaked at $X in 2019, and then reduced in the following year.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports from Australia

In 2020, overseas shipments of fresh cheese (unripened or uncured cheese), including whey cheese and curd decreased by -X% to X tons, falling for the second year in a row after two years of growth. Overall, exports, however, showed a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011 with an increase of X% year-to-year. Exports peaked at X tons in 2015; however, from 2016 to 2020, exports failed to regain the momentum.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd contracted dramatically to $X in 2020. In general, total exports indicated a measured increase from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, exports decreased by -X% against 2018 indices. The pace of growth appeared the most rapid in 2011 when exports increased by X% y-o-y. Exports peaked at $X in 2018; however, from 2019 to 2020, exports stood at a somewhat lower figure.

Exports by Country

Myanmar (X tons) was the main destination for exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Australia, with a approx. X% share of total exports.

From 2007 to 2020, the average annual rate of growth in terms of volume to Myanmar amounted to +X%.

In value terms, Myanmar ($X) also remains the key foreign market for fresh cheese (unripened or uncured cheese), including whey cheese and curd exports from Australia.

From 2007 to 2020, the average annual growth rate of value to Myanmar totaled +X%.

Export Prices by Country

In 2020, the average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, growing by X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008 an increase of X% year-to-year. Over the period under review, average export prices hit record highs at $X per ton in 2012; however, from 2013 to 2020, export prices failed to regain the momentum.

As there is only one major export destination, the average price level is determined by prices for Myanmar.

From 2007 to 2020, the rate of growth in terms of prices for Myanmar amounted to +X% per year.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports into Australia

In 2020, after two years of decline, there was significant growth in purchases abroad of fresh cheese (unripened or uncured cheese), including whey cheese and curd, when their volume increased by X% to X tons. Over the period under review, imports enjoyed a strong increase. The pace of growth was the most pronounced in 2011 when imports increased by X% year-to-year. Imports peaked at X tons in 2014; however, from 2015 to 2020, imports failed to regain the momentum.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd skyrocketed to $X in 2020. Overall, imports posted a buoyant increase. The pace of growth was the most pronounced in 2011 with an increase of X% against the previous year. Over the period under review, imports reached the peak figure at $X in 2014; however, from 2015 to 2020, imports failed to regain the momentum.

Imports by Country

In 2020, the U.S. (X tons) constituted the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier to Australia, with a X% share of total imports. Moreover, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from the U.S. exceeded the figures recorded by the second-largest supplier, New Zealand (X tons), fourfold. Italy (X tons) ranked third in terms of total imports with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of volume from the U.S. totaled +X%. The remaining supplying countries recorded the following average annual rates of imports growth: New Zealand (-X% per year) and Italy (+X% per year).

In value terms, the U.S. ($X) constituted the largest supplier of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Australia, comprising X% of total imports. The second position in the ranking was occupied by New Zealand ($X), with a X% share of total imports. It was followed by Italy, with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of value from the U.S. stood at +X%. The remaining supplying countries recorded the following average annual rates of imports growth: New Zealand (-X% per year) and Italy (+X% per year).

Import Prices by Country

The average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X per ton in 2020, waning by -X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011 when the average import price increased by X% y-o-y. The import price peaked at $X per ton in 2012; however, from 2013 to 2020, import prices failed to regain the momentum.

There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was Germany ($X per ton), while the price for Canada ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by New Zealand, while the prices for the other major suppliers experienced a decline.

Source: IndexBox Platform

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