Australia: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Australia

The revenue of the preserved vegetable market in Australia amounted to $X in 2017, coming up by X% against the previous year. In general, preserved vegetable consumption continues to indicate a remarkable increase. The most prominent rate of growth was recorded in 2008, with an increase of X% against the previous year. Over the period under review, the preserved vegetable market reached its peak figure level in 2017, and is likely to continue its growth in the near future.

Preserved Vegetable Production in Australia

In 2017, production of vegetables (preserved) in Australia amounted to X kg, remaining constant against the previous year. Overall, preserved vegetable production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. In that year, the preserved vegetable production attained their peak volume of X tons. From 2012 to 2017, growth of the preserved vegetable production failed to regain its momentum.

Preserved Vegetable Exports from Australia

In 2017, approx. X tons of vegetables (preserved) were exported from Australia; picking up by X% against the previous year. In general, preserved vegetable exports continue to indicate a mild reduction. The pace of growth appeared the most rapid in 2009, when exports increased by X% against the previous year. In that year, the preserved vegetable exports attained their peak volume of X tons. From 2010 to 2017, growth of the preserved vegetable exports failed to regain its momentum.

In value terms, preserved vegetable exports stood at $X in 2017. In general, preserved vegetable exports continue to indicate a slight contraction. Australia exports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports by Country from Australia

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. The U.S. (X tons) ranks second in terms of the global exports with a X% share, followed by Canada (X%). Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), together comprising X% of total exports.

Among the main exporting countries , Belgium (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Australia

The preserved vegetable export price in Australia stood at $X per ton in 2017, rising by X% against the previous year. Overall, preserved vegetable export price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2017, an increase of X% year-to-year. Over the period under review, the export prices for vegetables (preserved) reached its maximum level of $X per ton in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Australia

Preserved vegetable imports into Australia totaled X tons in 2017, going up by X% against the previous year. In general, the total imports indicated a strong expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2014 indices. The pace of growth was the most pronounced in 2008, with an increase of X% against the previous year. Australia imports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable imports totaled $X in 2017. Overall, the total imports indicated a remarkable increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2014 indices. Australia imports peaked in 2017, and are expected to retain its growth in the near future.

Preserved Vegetable Imports by Country into Australia

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the major importers of vegetables (preserved), together making up X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) held the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) appeared to be the countries with the highest levels of imports in 2017, with a combined X% share of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Australia, which together accounted for a further X%.

Among the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Australia

In 2017, the preserved vegetable import price in Australia amounted to $X per ton, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2017, when the import prices increased by X% y-o-y. In that year, the import prices for vegetables (preserved) attained their peak level, and is likely to continue its growth in the immediate term.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform