Belgium: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Belgium

The revenue of the temporarily preserved vegetable market in Belgium amounted to $X in 2017, jumping by X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2016, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Belgium

In 2017, the amount of vegetables (temporarily preserved) produced in Belgium amounted to X kg, remaining stable against the previous year. Overall, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Belgium

In 2017, exports of vegetables (temporarily preserved) from Belgium amounted to X tons, coming down by -X% against the previous year. Overall, the total exports indicated a pronounced expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable exports decreased by -X% against 2015 indices. The growth pace was the most rapid in 2010, with an increase of X% y-o-y. Belgium exports peaked of X tons in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate a remarkable growth. Belgium exports peaked of $X in 2016, and then declined slightly in the following year.

Temporarily Preserved Vegetable Exports by Country from Belgium

China was the largest exporter of vegetables (temporarily preserved) in the world, with the volume of exports resulting at X tons, which was approx. X% of total exports in 2017. India (X tons) held a X% share (based on tons) of total exports, which put it in second place, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) followed a long way behind the leaders.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. While the share of China (X%) increased significantly in terms of the global exports from 2007-2017, the share of India (-X%), Egypt (-X%) and Spain (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Belgium, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports declined by an average annual rate of -X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Belgium

The temporarily preserved vegetable export price in Belgium stood at $X per ton in 2017, coming up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, when the export prices increased by X% year-to-year. Over the period under review, the export prices for vegetables (temporarily preserved) reached its maximum level in 2017, and is likely to see steady growth in the near future.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Vietnam ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Belgium

In 2017, approx. X tons of vegetables (temporarily preserved) were imported into Belgium; picking up by X% against the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed in certain years. The pace of growth appeared the most rapid in 2011, when it surged by X% against the previous year. Over the period under review, the temporarily preserved vegetable imports reached its peak figure volume of X tons in 2013; however, from 2014 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; the trend pattern indicated some noticeable fluctuations throughout the analyzed period. Belgium imports peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Belgium

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. Russia (X tons) held a X% share (based on tons) of total imports, which put it in second place, followed by Spain (X%), France (X%) and Brazil (X%). The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) were the countries with the highest levels of imports in 2017, together comprising X% of total imports.

Among the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Belgium

The temporarily preserved vegetable import price in Belgium stood at $X per ton in 2017, reducing by -X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a mild increase. The pace of growth appeared the most rapid in 2013, when the import prices increased by X% y-o-y. Belgium import price peaked of $X per ton in 2016, and then declined slightly in the following year.

Import prices varied noticeably by the country of destination; the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform