Brazil: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Brazil

The Brazilian market for fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X in 2020, surging by X% against the previous year. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2011 when the market value increased by X% against the previous year. Over the period under review, the market reached the maximum level in 2020 and is expected to retain growth in the immediate term.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Brazil

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd expanded rapidly to $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2011 when the production volume increased by X% against the previous year. Production peaked in 2020 and is expected to retain growth in the near future.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports from Brazil

In 2020, overseas shipments of fresh cheese (unripened or uncured cheese), including whey cheese and curd decreased by -X% to X tons for the first time since 2016, thus ending a three-year rising trend. In general, exports recorded a abrupt downturn. The pace of growth appeared the most rapid in 2017 with an increase of X% y-o-y. Over the period under review, exports reached the peak figure at X tons in 2007; however, from 2008 to 2020, exports remained at a lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd contracted modestly to $X in 2020. Overall, exports saw a perceptible reduction. The most prominent rate of growth was recorded in 2017 with an increase of X% against the previous year. Exports peaked at $X in 2007; however, from 2008 to 2020, exports failed to regain the momentum.

Exports by Country

Chile (X tons), the U.S. (X tons) and Paraguay (X tons) were the main destinations of exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Brazil, with a combined X% share of total exports.

From 2007 to 2020, the biggest increases were in Paraguay, while shipments for the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Chile ($X) and Paraguay ($X) were the largest markets for fresh cheese (unripened or uncured cheese), including whey cheese and curd exported from Brazil worldwide, together comprising X% of total exports.

Paraguay saw the highest growth rate of the value of exports, among the main countries of destination over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2020, the average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, remaining constant against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2011 an increase of X% y-o-y. As a result, export price reached the peak level of $X per ton. From 2012 to 2020, the growth in terms of the average export prices failed to regain the momentum.

Prices varied noticeably by the country of destination; the country with the highest price was Angola ($X per ton), while the average price for exports to Chile ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to the U.S., while the prices for the other major destinations experienced more modest paces of growth.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports into Brazil

In 2020, supplies from abroad of fresh cheese (unripened or uncured cheese), including whey cheese and curd decreased by -X% to X tons, falling for the fourth year in a row after two years of growth. In general, imports showed a abrupt setback. The pace of growth appeared the most rapid in 2016 when imports increased by X% y-o-y. As a result, imports attained the peak of X tons. From 2017 to 2020, the growth of imports remained at a lower figure.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd reduced notably to $X in 2020. Over the period under review, imports showed a perceptible downturn. The pace of growth appeared the most rapid in 2016 with an increase of X% y-o-y. Imports peaked at $X in 2011; however, from 2012 to 2020, imports stood at a somewhat lower figure.

Imports by Country

In 2020, Argentina (X tons) constituted the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier to Brazil, accounting for a X% share of total imports. Moreover, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Argentina exceeded the figures recorded by the second-largest supplier, Uruguay (X tons), threefold.

From 2007 to 2020, the average annual rate of growth in terms of volume from Argentina stood at +X%.

In value terms, Argentina ($X) constituted the largest supplier of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Brazil, comprising X% of total imports. The second position in the ranking was occupied by Uruguay ($X), with a X% share of total imports.

From 2007 to 2020, the average annual growth rate of value from Argentina stood at +X%.

Import Prices by Country

In 2020, the average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, falling by -X% against the previous year. In general, the import price, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2010 when the average import price increased by X% y-o-y. The import price peaked at $X per ton in 2014; however, from 2015 to 2020, import prices failed to regain the momentum.

Average prices varied noticeably amongst the major supplying countries. In 2020, the country with the highest price was Argentina ($X per ton), while the price for Uruguay stood at $X per ton.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Uruguay.

Source: IndexBox Platform

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