Canada: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Canada

The revenue of the preserved vegetable market in Canada amounted to $X in 2017, coming down by -X% against the previous year. In general, preserved vegetable consumption continues to indicate a strong growth. The most prominent rate of growth was recorded in 2008, with an increase of X% year-to-year. Canada preserved vegetable consumption peaked of $X in 2012; however, from 2013 to 2017, it failed to regain its momentum.

Preserved Vegetable Production in Canada

In 2017, approx. X tons of vegetables (preserved) were produced in Canada; remaining constant against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. Over the period under review, the preserved vegetable production attained its maximum volume in 2017, and is expected to retain its growth in the immediate term.

Preserved Vegetable Exports from Canada

In 2017, preserved vegetable exports from Canada totaled X tons, coming up by X% against the previous year. In general, preserved vegetable exports continue to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2017, with an increase of X% year-to-year. In that year, the preserved vegetable exports reached their peak volume, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable exports stood at $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations throughout the analyzed period. In that year, the preserved vegetable exports reached their peak level, and are likely to continue its growth in the immediate term.

Preserved Vegetable Exports by Country from Canada

Belgium (X tons) and the Netherlands (X tons) were the major exporters of vegetables (preserved) in 2017, accounting for approx. X% and X% of total exports, respectively. The U.S. (X tons) held a X% share (based on tons) of total exports, which put it in second place, followed by Canada (X%). The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), together accounting for X% of total exports.

Among the main exporting countries , Belgium (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Canada

The preserved vegetable export price in Canada stood at $X per ton in 2017, standing approx. at the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2008, an increase of X% y-o-y. Canada export price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Canada

Preserved vegetable imports into Canada totaled X tons in 2017, going up by X% against the previous year. In general, preserved vegetable imports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013, when imports increased by X% y-o-y. In that year, the preserved vegetable imports reached their peak volume of X tons. From 2014 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

In value terms, preserved vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. Over the period under review, the preserved vegetable imports reached its maximum level of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Imports by Country into Canada

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the major importers of vegetables (preserved), together constituting X% of total imports. The following importers - Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) were the countries with the highest levels of imports in 2017, together comprising X% of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Canada lagged somewhat behind, together accounting for a further X%.

Brazil (+X% per year) recorded the highest rates of growth with regard to imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Canada

The preserved vegetable import price in Canada stood at $X per ton in 2017, coming up by X% against the previous year. Overall, the import price indicated a measured increase from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable import price decreased by -X% against 2012 indices. The pace of growth was the most pronounced in 2012, when it surged by X% y-o-y. In that year, the import prices for vegetables (preserved) attained their peak level of $X per ton. From 2013 to 2017, growth of the import prices for vegetables (preserved) failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform