Central Asia: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Central Asia

The revenue of the temporarily preserved vegetable market in Central Asia amounted to $X in 2017, reducing by -X% against the previous year. The temporarily preserved vegetable consumption continues to indicate a deep setback. The pace of growth appeared the most rapid in 2016, when market value increased by X% year-to-year. The level of temporarily preserved vegetable consumption peaked of $X in 2009; however, from 2010 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in Central Asia

In 2017, approx. X tons of vegetables (temporarily preserved) were produced in Central Asia; stabilizing at the previous year. The temporarily preserved vegetable production continues to indicate a slight slump. The growth pace was the most rapid in 2008, when it surged by X% against the previous year. In that year, the temporarily preserved vegetable production reached their peak volume of X tons. From 2009 to 2017, growth of the temporarily preserved vegetable production stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports in Central Asia

The exports totaled X tons in 2017, picking up by X% against the previous year. The temporarily preserved vegetable exports continue to indicate a strong growth. The pace of growth was the most pronounced in 2014, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable exports attained its peak figure volume in 2017, and are expected to retain its growth in the near future.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. The temporarily preserved vegetable exports continue to indicate a strong expansion. The level of exports peaked in 2017, and are expected to retain its growth in the immediate term.

Temporarily Preserved Vegetable Exports by Country in Central Asia

In 2017, Kazakhstan (X tons) and Kyrgyzstan (X tons) were the largest exporters of vegetables (temporarily preserved) in Central Asia, achieving X% of total export.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Kazakhstan (+X% per year).

In value terms, Kyrgyzstan ($X) remains the largest temporarily preserved vegetable supplier in Central Asia, making up X% of global exports. The second position in the ranking was occupied by Kazakhstan ($X), with a X% share of global exports.

In Kyrgyzstan, temporarily preserved vegetable exports increased at an average annual rate of +X% over the period from 2007-2017.

Temporarily Preserved Vegetable Export Prices by Country in Central Asia

In 2017, the temporarily preserved vegetable export price in Central Asia amounted to $X per ton, dropping by -X% against the previous year. The temporarily preserved vegetable export price continues to indicate a measured downturn. The growth pace was the most rapid in 2013, an increase of X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2014 to 2017, growth of the export prices for vegetables (temporarily preserved) stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Kyrgyzstan ($X per ton), while Kazakhstan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Kyrgyzstan (-X% per year).

Temporarily Preserved Vegetable Imports in Central Asia

In 2017, imports of vegetables (temporarily preserved) in Central Asia totaled X tons, waning by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a drastic drop. The growth pace was the most rapid in 2014, with an increase of X% against the previous year. The volume of imports peaked of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. The temporarily preserved vegetable imports continue to indicate a deep curtailment. Over the period under review, the temporarily preserved vegetable imports reached its peak figure level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in Central Asia

Kazakhstan dominates temporarily preserved vegetable imports structure, reaching X tons, which was near X% of total imports in 2017. It was distantly followed by Mongolia (X tons), generating X% share of total imports. Kyrgyzstan (X tons) followed a long way behind the leaders.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable imports into Kazakhstan stood at -X%. At the same time, Kyrgyzstan (+X%) displayed positive paces of growth. Moreover, Kyrgyzstan emerged as the fastest growing importer in Central Asia, with a CAGR of +X% from 2007-2017. By contrast, Mongolia (-X%) illustrated a downward trend over the same period. Kazakhstan (X%) and Mongolia (X%) significantly strengthened its position in terms of the global imports, while Kyrgyzstan saw its share reduced by -X% from 2007 to 2017, respectively.

In value terms, Kazakhstan ($X) constitutes the largest market for imported vegetables (temporarily preserved) in Central Asia, making up X% of global imports. The second position in the ranking was occupied by Mongolia ($X), with a X% share of global imports. It was followed by Kyrgyzstan, with a X% share.

In Kazakhstan, temporarily preserved vegetable imports shrank by an average annual rate of -X% over the period from 2007-2017. The remaining importing countries recorded the following average annual rates of imports growth: Mongolia (-X% per year) and Kyrgyzstan (+X% per year).

Temporarily Preserved Vegetable Import Prices by Country in Central Asia

In 2017, the temporarily preserved vegetable import price in Central Asia amounted to $X per ton, picking up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2015, an increase of X% against the previous year. Over the period under review, the import prices for vegetables (temporarily preserved) reached its maximum level in 2017, and is expected to retain its growth in the immediate term.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Kazakhstan ($X per ton), while Mongolia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Mongolia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform