Chile: Preserved Cows Meat Market 2025

Preserved Cows Meat Market Size in Chile

The Chilean preserved cows meat market rose remarkably to $X in 2021, surging by 6.9% against the previous year. The market value increased at an average annual rate of +3.0% from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Preserved cows meat consumption peaked in 2021 and is likely to continue growth in years to come.

Preserved Cows Meat Production in Chile

In value terms, preserved cows meat production totaled $X in 2021 estimated in export price. In general, the total production indicated a perceptible increase from 2012 to 2021: its value increased at an average annual rate of +2.8% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, production decreased by -1.2% against 2019 indices. The growth pace was the most rapid in 2015 with an increase of 38%. As a result, production attained the peak level of $X. From 2016 to 2021, production growth remained at a lower figure.

Preserved Cows Meat Exports

Exports from Chile

In 2021, preserved cows meat exports from Chile skyrocketed to X tons, jumping by 65% against the previous year's figure. Over the period under review, exports, however, saw a pronounced curtailment. Over the period under review, the exports hit record highs at X tons in 2015; however, from 2016 to 2021, the exports stood at a somewhat lower figure.

In value terms, preserved cows meat exports soared to $X in 2021. In general, exports, however, recorded a deep slump. Over the period under review, the exports hit record highs at $X in 2015; however, from 2016 to 2021, the exports remained at a lower figure.

Exports by Country

Peru (X tons), Cuba (X tons) and Ecuador (X tons) were the main destinations of preserved cows meat exports from Chile, with a combined 97% share of total exports.

From 2012 to 2021, the biggest increases were recorded for Peru (with a CAGR of +247.7%), while shipments for the other leaders experienced a decline.

In value terms, the largest markets for preserved cows meat exported from Chile were Peru ($X), Ecuador ($X) and Cuba ($X), together accounting for 97% of total exports.

Among the main countries of destination, Peru, with a CAGR of +150.4%, recorded the highest growth rate of the value of exports, over the period under review, while shipments for the other leaders experienced a decline.

Export Prices by Country

In 2021, the average preserved cows meat export price amounted to $X per ton, growing by 16% against the previous year. Overall, the export price, however, showed a noticeable contraction. The export price peaked at $X per ton in 2012; however, from 2013 to 2021, the export prices failed to regain momentum.

There were significant differences in the average prices for the major overseas markets. In 2021, amid the top suppliers, the country with the highest price was Ecuador ($X per ton), while the average price for exports to Senegal ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was recorded for supplies to Senegal (+4.6%), while the prices for the other major destinations experienced more modest paces of growth.

Preserved Cows Meat Imports

Imports into Chile

Preserved cows meat imports into Chile surged to X tons in 2021, picking up by 118% on 2020 figures. In general, imports, however, recorded a relatively flat trend pattern. Over the period under review, imports attained the maximum at X tons in 2012; however, from 2013 to 2021, imports failed to regain momentum.

In value terms, preserved cows meat imports soared to $X in 2021. Overall, imports, however, recorded a slight curtailment. Imports peaked at $X in 2012; however, from 2013 to 2021, imports remained at a lower figure.

Imports by Country

Brazil (X tons), Argentina (X tons) and the United States (X tons) were the main suppliers of preserved cows meat imports to Chile, together comprising 94% of total imports. These countries were followed by Paraguay, Uruguay and Spain, which together accounted for a further 5.9%.

From 2012 to 2021, the most notable rate of growth in terms of purchases, amongst the main suppliers, was attained by Paraguay (with a CAGR of +294.0%), while imports for the other leaders experienced more modest paces of growth.

In value terms, Argentina ($X), Brazil ($X) and the United States ($X) were the largest preserved cows meat suppliers to Chile, with a combined 94% share of total imports. These countries were followed by Paraguay, Spain and Uruguay, which together accounted for a further 5.1%.

Among the main suppliers, Paraguay, with a CAGR of +300.0%, saw the highest growth rate of the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

The average preserved cows meat import price stood at $X per ton in 2021, shrinking by -3.5% against the previous year. Overall, the import price showed a mild descent. The pace of growth was the most pronounced in 2018 when the average import price increased by 17% against the previous year. Over the period under review, average import prices reached the maximum at $X per ton in 2014; however, from 2015 to 2021, import prices remained at a lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2021, amid the top importers, the country with the highest price was the United States ($X per ton), while the price for Paraguay ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+7.4%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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