Chile: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Chile

The revenue of the temporarily preserved vegetable market in Chile amounted to $X in 2017, remaining constant against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a remarkable expansion. The growth pace was the most rapid in 2009, with an increase of X% year-to-year. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Chile

In 2017, production of vegetables (temporarily preserved) in Chile stood at X tons, remaining stable against the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern. Over the period under review, the temporarily preserved vegetable production reached its peak figure volume of X tons in 2007; afterwards, it flattened through to 2017.

Temporarily Preserved Vegetable Exports from Chile

In 2017, approx. X tons of vegetables (temporarily preserved) were exported from Chile; coming down by -X% against the previous year. Overall, temporarily preserved vegetable exports continue to indicate a drastic setback. The most prominent rate of growth was recorded in 2015, with an increase of X% year-to-year. Over the period under review, the temporarily preserved vegetable exports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. In general, temporarily preserved vegetable exports continue to indicate an abrupt reduction. Over the period under review, the temporarily preserved vegetable exports attained its peak figure level of $X in 2009; however, from 2010 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country from Chile

China represented the key exporter of vegetables (temporarily preserved) in the world, with the volume of exports accounting for X tons, which was approx. X% of total exports in 2017. India (X tons) took the second position in the ranking, distantly followed by Spain (X tons), Egypt (X tons) and the Netherlands (X tons). All these countries together took near X% share of total exports. Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) occupied the mild share of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. While the share of China (X%) increased significantly in terms of the global exports from 2007-2017, the share of India (-X%), Egypt (-X%) and Spain (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Chile, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China totaled -X%. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Chile

In 2017, the temporarily preserved vegetable export price in Chile amounted to $X per ton, declining by -X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2014, an increase of X% year-to-year. In that year, the export prices for vegetables (temporarily preserved) reached their peak level of $X per ton. From 2015 to 2017, growth of the export prices for vegetables (temporarily preserved) failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Chile

Temporarily preserved vegetable imports into Chile amounted to X tons in 2017, picking up by X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a strong increase. The most prominent rate of growth was recorded in 2014, when imports increased by X% y-o-y. In that year, the temporarily preserved vegetable imports reached their peak volume of X tons. From 2015 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate a prominent expansion. Chile imports peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Chile

The imports of the three major importers of vegetables (temporarily preserved), namely Japan, South Korea and Italy, represented more than third of total import. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together achieving X% share of total imports. The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports.

In terms of the main importing countries , Brazil (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Chile

In 2017, the temporarily preserved vegetable import price in Chile amounted to $X per ton, jumping by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013, an increase of X% y-o-y. In that year, the import prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2014 to 2017, growth of the import prices for vegetables (temporarily preserved) failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform