CIS: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in CIS

The revenue of the temporarily preserved vegetable market in CIS amounted to $X in 2017, dropping by -X% against the previous year. The temporarily preserved vegetable consumption continues to indicate a mild growth. The most prominent rate of growth was recorded in 2014, when it surged by X% against the previous year. In that year, the temporarily preserved vegetable market attained their peak level of $X. From 2015 to 2017, growth of the temporarily preserved vegetable market failed to regain its momentum.

Temporarily Preserved Vegetable Production in CIS

In 2017, approx. X tons of vegetables (temporarily preserved) were produced in CIS; standing approx. at the previous year. The temporarily preserved vegetable production continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2016, with an increase of X% y-o-y. The volume of temporarily preserved vegetable production peaked of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports in CIS

In 2017, the amount of vegetables (temporarily preserved) exported in CIS amounted to X tons, rising by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The pace of growth appeared the most rapid in 2011, when it surged by X% y-o-y. Over the period under review, the temporarily preserved vegetable exports attained its peak figure volume in 2017, and are expected to retain its growth in the near future.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. The temporarily preserved vegetable exports continue to indicate a moderate slump. Over the period under review, the temporarily preserved vegetable exports attained its peak figure level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country in CIS

Belarus represented the main exporter of vegetables (temporarily preserved) in CIS, with the volume of exports amounting to X tons, which was near X% of total exports in 2017. Kazakhstan (X tons) occupied a X% share (based on tons) of total exports, which put it in second place, followed by Kyrgyzstan (X%) and Russia (X%). Moldova (X tons) took the mild share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Kazakhstan (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Belarus ($X), Russia ($X) and Kyrgyzstan ($X), with a combined X% share of total exports.

Kyrgyzstan (+X% per year) recorded the highest growth rate of exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Export Prices by Country in CIS

The temporarily preserved vegetable export price in CIS stood at $X per ton in 2017, declining by -X% against the previous year. The temporarily preserved vegetable export price continues to indicate a drastic decrease. The growth pace was the most rapid in 2012, when the export prices increased by X% year-to-year. Over the period under review, the export prices for vegetables (temporarily preserved) attained its peak figure level of $X per ton in 2008; however, from 2009 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Russia ($X per ton), while Kazakhstan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Kyrgyzstan (-X% per year), while the other leaders experienced a decline in the export price figures.

Temporarily Preserved Vegetable Imports in CIS

In 2017, approx. X tons of vegetables (temporarily preserved) were imported in CIS; coming down by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a strong increase. The growth pace was the most rapid in 2014, when imports increased by X% y-o-y. In that year, the temporarily preserved vegetable imports reached their peak volume of X tons. From 2015 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. The temporarily preserved vegetable imports continue to indicate a strong increase. In that year, the temporarily preserved vegetable imports attained their peak level of $X. From 2015 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in CIS

Russia prevails in temporarily preserved vegetable imports structure, reaching X tons, which was approx. X% of total imports in 2017. Kazakhstan (X tons) followed a long way behind the leaders.

Russia was also the fastest growing in terms of the vegetables (temporarily preserved) imports, with a CAGR of +X% from 2007 to 2017. Kazakhstan (-X%) illustrated a downward trend over the same period. While the share of Kazakhstan (X%) increased significantly in terms of the global imports from 2007-2017, the share of Russia (-X%) displayed negative dynamics.

In value terms, Russia ($X) constitutes the largest market for imported vegetables (temporarily preserved) in CIS, making up X% of global imports. The second position in the ranking was occupied by Kazakhstan ($X), with a X% share of global imports.

In Russia, temporarily preserved vegetable imports increased at an average annual rate of +X% over the period from 2007-2017.

Temporarily Preserved Vegetable Import Prices by Country in CIS

The temporarily preserved vegetable import price in CIS stood at $X per ton in 2017, jumping by X% against the previous year. The temporarily preserved vegetable import price continues to indicate a slight slump. The growth pace was the most rapid in 2010, when it surged by X% year-to-year. The level of import price peaked of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Kazakhstan ($X per ton), while Russia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Kazakhstan (+X% per year).

Source: IndexBox Platform