Colombia: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Colombia

The Colombian market for fresh cheese (unripened or uncured cheese), including whey cheese and curd skyrocketed to $X in 2020, surging by X% against the previous year. Over the period under review, consumption continues to indicate prominent growth. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Colombia

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd surged to $X in 2020 estimated in export prices. Overall, production recorded a prominent increase. As a result, production attained the peak level and is likely to continue growth in the immediate term.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports from Colombia

In 2020, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Colombia soared to X tons, rising by X% on the year before. Overall, exports posted a mild increase. The pace of growth appeared the most rapid in 2016 when exports increased by X% year-to-year. Exports peaked at X tons in 2017; however, from 2018 to 2020, exports stood at a somewhat lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd skyrocketed to $X in 2020. In general, exports showed buoyant growth. The most prominent rate of growth was recorded in 2016 when exports increased by X% year-to-year. Exports peaked in 2020 and are likely to see gradual growth in the immediate term.

Exports by Country

The U.S. (X tons) was the main destination for exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Colombia, with a X% share of total exports. Moreover, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd to the U.S. exceeded the volume sent to the second major destination, Chile (X tons), fivefold. Aruba (X tons) ranked third in terms of total exports with a X% share.

From 2007 to 2020, the average annual growth rate of volume to the U.S. amounted to +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Chile (+X% per year) and Aruba (+X% per year).

In value terms, the U.S. ($X), Chile ($X) and Aruba ($X) were the largest markets for fresh cheese (unripened or uncured cheese), including whey cheese and curd exported from Colombia worldwide, together accounting for X% of total exports. These countries were followed by Curacao, which accounted for a further X the main countries of destination, Curacao (+X% per year) saw the highest growth rate of the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2020, the average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, with an increase of X% against the previous year. Overall, the export price showed prominent growth. The pace of growth appeared the most rapid in 2018 an increase of X% year-to-year. The export price peaked at $X per ton in 2016; however, from 2017 to 2020, export prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was Chile ($X per ton), while the average price for exports to Curacao ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to Curacao, while the prices for the other major destinations experienced more modest paces of growth.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports into Colombia

In 2020, overseas purchases of fresh cheese (unripened or uncured cheese), including whey cheese and curd increased by X% to X tons, rising for the fourth year in a row after two years of decline. Over the period under review, imports recorded a significant increase. The most prominent rate of growth was recorded in 2012 with an increase of X% against the previous year. Over the period under review, imports attained the peak figure in 2020 and are expected to retain growth in years to come.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X in 2020. In general, imports posted significant growth. The pace of growth appeared the most rapid in 2012 with an increase of X% y-o-y. Over the period under review, imports attained the peak figure in 2020 and are likely to see steady growth in the immediate term.

Imports by Country

In 2020, the U.S. (X tons) constituted the largest supplier of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Colombia, accounting for a X% share of total imports. Moreover, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from the U.S. exceeded the figures recorded by the second-largest supplier, Argentina (X tons), sixfold.

From 2007 to 2020, the average annual rate of growth in terms of volume from the U.S. totaled +X%. The remaining supplying countries recorded the following average annual rates of imports growth: Argentina (+X% per year) and France (+X% per year).

In value terms, the U.S. ($X) constituted the largest supplier of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Colombia, comprising X% of total imports. The second position in the ranking was occupied by Argentina ($X), with a X% share of total imports.

From 2007 to 2020, the average annual rate of growth in terms of value from the U.S. stood at +X%. The remaining supplying countries recorded the following average annual rates of imports growth: Argentina (+X% per year) and France (+X% per year).

Import Prices by Country

In 2020, the average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, growing by X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2016 when the average import price increased by X% against the previous year. Over the period under review, average import prices attained the maximum in 2020 and is likely to continue growth in the near future.

Prices varied noticeably by the country of origin; the country with the highest price was the U.S. ($X per ton), while the price for France ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by the U.S., while the prices for the other major suppliers experienced a decline.

Source: IndexBox Platform

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