Denmark: Vinegar-Preserved Vegetable Market 2025

Vinegar-Preserved Vegetable Market Size in Denmark

After two years of growth, the Danish vinegar-preserved vegetable market decreased by -11.9% to $X in 2022. The market value increased at an average annual rate of +4.6% from 2012 to 2022; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market reached the maximum level at $X in 2021, and then declined in the following year.

Vinegar-Preserved Vegetable Production in Denmark

In value terms, vinegar-preserved vegetable production soared to $X in 2022 estimated in export price. Overall, production, however, saw a noticeable reduction. The growth pace was the most rapid in 2017 with an increase of 26% against the previous year. Over the period under review, production attained the maximum level at $X in 2013; however, from 2014 to 2022, production remained at a lower figure.

Vinegar-Preserved Vegetable Exports

Exports from Denmark

For the third consecutive year, Denmark recorded growth in shipments abroad of vegetables in vinegar other than potatoes, which increased by 9.5% to X tons in 2022. In general, exports, however, continue to indicate a perceptible shrinkage. The growth pace was the most rapid in 2021 with an increase of 16%. The exports peaked at X tons in 2013; however, from 2014 to 2022, the exports remained at a lower figure.

In value terms, vinegar-preserved vegetable exports declined modestly to $X in 2022. Over the period under review, exports, however, showed a pronounced slump. The pace of growth was the most pronounced in 2021 when exports increased by 24%. Over the period under review, the exports hit record highs at $X in 2013; however, from 2014 to 2022, the exports remained at a lower figure.

Exports by Country

Germany (X tons), Faroe Islands (X tons) and Sweden (X tons) were the main destinations of vinegar-preserved vegetable exports from Denmark, with a combined 68% share of total exports.

From 2012 to 2022, the biggest increases were recorded for Faroe Islands (with a CAGR of +15.3%), while shipments for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for vinegar-preserved vegetable exported from Denmark were Faroe Islands ($X), Germany ($X) and the United States ($X), with a combined 62% share of total exports.

In terms of the main countries of destination, Faroe Islands, with a CAGR of +15.0%, saw the highest growth rate of the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

The average vinegar-preserved vegetable export price stood at $X per ton in 2022, falling by -10.9% against the previous year. Over the period from 2012 to 2022, it increased at an average annual rate of +2.0%. The growth pace was the most rapid in 2015 when the average export price increased by 17% against the previous year. The export price peaked at $X per ton in 2021, and then shrank in the following year.

There were significant differences in the average prices for the major overseas markets. In 2022, amid the top suppliers, the country with the highest price was the United States ($X per ton), while the average price for exports to Sweden ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to the UK (+7.5%), while the prices for the other major destinations experienced more modest paces of growth.

Vinegar-Preserved Vegetable Imports

Imports into Denmark

In 2022, overseas purchases of vegetables in vinegar other than potatoes decreased by -27% to X tons, falling for the second consecutive year after three years of growth. Over the period under review, total imports indicated a measured increase from 2012 to 2022: its volume increased at an average annual rate of +3.5% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, imports decreased by -28.5% against 2020 indices. The pace of growth appeared the most rapid in 2013 with an increase of 54% against the previous year. Imports peaked at X tons in 2020; however, from 2021 to 2022, imports failed to regain momentum.

In value terms, vinegar-preserved vegetable imports contracted markedly to $X in 2022. In general, total imports indicated a tangible expansion from 2012 to 2022: its value increased at an average annual rate of +4.2% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2013 with an increase of 44%. Over the period under review, imports attained the maximum at $X in 2021, and then fell notably in the following year.

Imports by Country

In 2022, Germany (X tons) constituted the largest vinegar-preserved vegetable supplier to Denmark, accounting for a 39% share of total imports. Moreover, vinegar-preserved vegetable imports from Germany exceeded the figures recorded by the second-largest supplier, Sweden (X tons), twofold. Turkey (X tons) ranked third in terms of total imports with a 15% share.

From 2012 to 2022, the average annual rate of growth in terms of volume from Germany stood at +5.6%. The remaining supplying countries recorded the following average annual rates of imports growth: Sweden (+11.7% per year) and Turkey (+0.4% per year).

In value terms, the largest vinegar-preserved vegetable suppliers to Denmark were Germany ($X), Sweden ($X) and Belgium ($X), together comprising 59% of total imports. Turkey, Greece, Spain, Poland, China, India and Peru lagged somewhat behind, together comprising a further 28%.

Among the main suppliers, China, with a CAGR of +48.8%, saw the highest rates of growth with regard to the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2022, the average vinegar-preserved vegetable import price amounted to $X per ton, growing by 9.9% against the previous year. In general, the import price recorded a relatively flat trend pattern. The growth pace was the most rapid in 2021 an increase of 15% against the previous year. The import price peaked at $X per ton in 2014; however, from 2015 to 2022, import prices stood at a somewhat lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2022, amid the top importers, the country with the highest price was Belgium ($X per ton), while the price for Germany ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Belgium (+12.1%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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