Eastern Asia: Pastry Products Market 2020

Pastry Products Market Size in Eastern Asia

The revenue of the pastry products market in Eastern Asia amounted to $X in 2017, picking up by X% against the previous year. The total market indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008, with an increase of X% year-to-year. Over the period under review, the pastry products market attained its maximum level of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Pastry Products Production in Eastern Asia

In 2017, approx. X tons of cake and pastry products were produced in Eastern Asia; rising by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being recorded over the period under review. The pace of growth was the most pronounced in 2012, when the output figure increased by X% against the previous year. Over the period under review, the pastry products production attained its peak figure volume in 2017, and is expected to retain its growth in the immediate term.

Pastry Products Exports in Eastern Asia

In 2017, exports of cake and pastry products in Eastern Asia stood at X tons, shrinking by -X% against the previous year. The total exports indicated a remarkable expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2009 indices. The growth pace was the most rapid in 2011, when exports increased by X% y-o-y. Over the period under review, the pastry products exports attained its peak figure volume of X tons in 2016, and then declined slightly in the following year.

In value terms, pastry products exports stood at $X in 2017. The pastry products exports continue to indicate a prominent expansion. The level of exports peaked of $X in 2016, and then declined slightly in the following year.

Pastry Products Exports by Country in Eastern Asia

China was the main exporter of cake and pastry products in Eastern Asia, with the volume of exports recording X tons, which was near X% of total exports in 2017. It was distantly followed by Japan (X tons), South Korea (X tons), China, Hong Kong SAR (X tons) and Taiwan, Chinese (X tons), together comprising X% share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Taiwan, Chinese (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest pastry products markets worldwide were China ($X), Japan ($X) and South Korea ($X), together comprising X% of total exports. These countries were followed by China, Hong Kong SAR and Taiwan, Chinese, which together accounted for a further X%.

In terms of the main exporting countries , Taiwan, Chinese (+X% per year) recorded the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Pastry Products Export Prices by Country in Eastern Asia

The pastry products export price in Eastern Asia stood at $X per ton in 2017, standing approx. at the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when it surged by X% against the previous year. The level of export price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China, Hong Kong SAR ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Japan (+X% per year), while the other leaders experienced more modest paces of growth.

Pastry Products Imports in Eastern Asia

In 2017, imports of cake and pastry products in Eastern Asia stood at X tons, coming up by X% against the previous year. The total imports indicated a prominent expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products imports increased by +X% against 2009 indices. The pace of growth appeared the most rapid in 2010, when it surged by X% year-to-year. Over the period under review, the pastry products imports attained its maximum volume in 2017, and are likely to continue its growth in the near future.

In value terms, pastry products imports stood at $X in 2017. The total imports indicated a remarkable increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products imports increased by +X% against 2009 indices. The level of imports peaked in 2017, and are expected to retain its growth in the immediate term.

Pastry Products Imports by Country in Eastern Asia

The imports of the four major importers of cake and pastry products, namely China, Japan, China, Hong Kong SAR and South Korea, represented more than two-thirds of total import. It was distantly followed by Taiwan, Chinese (X tons), making up X% share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest pastry products markets worldwide were Japan ($X), China ($X) and China, Hong Kong SAR ($X), together accounting for X% of total imports.

China (+X% per year) experienced the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Pastry Products Import Prices by Country in Eastern Asia

In 2017, the pastry products import price in Eastern Asia amounted to $X per ton, therefore, remained relatively stable against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, an increase of X% y-o-y. Over the period under review, the import prices for cake and pastry products reached its maximum level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Taiwan, Chinese ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Taiwan, Chinese (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform