Eastern Asia: Market for Flour And Strach Food Preparations 2019

Market Size for Food Preparations Of Flour, Meal, And Starch in Eastern Asia

The revenue of the flour and strach food preparations market in Eastern Asia amounted to $X in 2017, going down by -X% against the previous year. The consumption of food preparations of flour, meal, and starch continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2010, when market value increased by X% against the previous year. The level of consumption of food preparations of flour, meal, and starch peaked of $X in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

Production of Food Preparations Of Flour, Meal, And Starch in Eastern Asia

Japan (X tons) remains the largest flour and strach food preparations producing country in Eastern Asia, comprising approx. X% of total production. Moreover, production of food preparations of flour, meal, and starch in Japan exceeded the figures recorded by the world's second largest producer, China (X tons), sixfold. Taiwan, Chinese (X tons) ranked third in terms of total production with a X% share.

Exports of Food Preparations Of Flour, Meal, And Starch in Eastern Asia

In 2017, exports of food preparations of flour, meal, and starch in Eastern Asia stood at X tons, jumping by X% against the previous year. The exports of food preparations of flour, meal, and starch continue to indicate a strong expansion. The growth pace was the most rapid in 2013, when exports increased by X% y-o-y. The volume of exports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, exports of food preparations of flour, meal, and starch amounted to $X in 2017. The exports of food preparations of flour, meal, and starch continue to indicate a remarkable growth. The level of exports peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Exports of Food Preparations Of Flour, Meal, And Starch by Country in Eastern Asia

In 2017, China (X tons) was the main exporter for food preparations of flour, meal, and starch, achieving X% of total exports. South Korea (X tons) ranks second in terms of the global exports with a X% share, followed by Taiwan, Chinese (X%), Japan (X%) and China, Hong Kong SAR (X%).

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Taiwan, Chinese (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, China ($X), Taiwan, Chinese ($X) and Japan ($X) were the countries with the highest levels of exports in 2017, together comprising X% of total exports.

In terms of the main exporting countries , Taiwan, Chinese (+X% per year) recorded the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Export Prices for Food Preparations Of Flour, Meal, And Starch by Country in Eastern Asia

In 2017, the export price for food preparations of flour, meal, and starch in Eastern Asia amounted to $X per ton, remaining constant against the previous year. The export price indicated a perceptible increase from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the export price for food preparations of flour, meal, and starch increased by +X% against 2015 indices. The growth pace was the most rapid in 2010, an increase of X% year-to-year. Over the period under review, the export prices for food preparations of flour, meal, and starch attained its peak figure level of $X per ton in 2012; however, from 2013 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Japan ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

Imports of Food Preparations Of Flour, Meal, And Starch in Eastern Asia

The imports stood at X tons in 2017, remaining stable against the previous year. The imports of food preparations of flour, meal, and starch continue to indicate a mild setback. The pace of growth was the most pronounced in 2009, with an increase of X% year-to-year. The volume of imports peaked of X tons in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

In value terms, imports of food preparations of flour, meal, and starch totaled $X in 2017. The total imports indicated a perceptible growth from 2007 to 2017: its value decreased at an average annual rate of -X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the imports of food preparations of flour, meal, and starch decreased by -X% against 2014 indices. The level of imports peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Imports of Food Preparations Of Flour, Meal, And Starch by Country in Eastern Asia

In 2017, Japan (X tons) was the key importer for food preparations of flour, meal, and starch, achieving X% of total imports. It was distantly followed by China (X tons), Taiwan, Chinese (X tons) and China, Hong Kong SAR (X tons), together generating X% share of total imports. South Korea (X tons) followed a long way behind the leaders.

Imports into Japan decreased at an average annual rate of -X% from 2007 to 2017. At the same time, China (+X%) and China, Hong Kong SAR (+X%) displayed positive paces of growth. Moreover, China emerged as the fastest growing importer in Eastern Asia, with a CAGR of +X% from 2007-2017. By contrast, Taiwan, Chinese (-X%) and South Korea (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Japan, Taiwan, Chinese and South Korea increased by X%, X% and X% percentage points, while China, Hong Kong SAR (-X%) and China (-X%) saw their share reduced.

In value terms, China ($X), Japan ($X) and Taiwan, Chinese ($X) constituted the countries with the highest levels of imports in 2017, together comprising X% of total imports.

China (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Import Prices for Food Preparations Of Flour, Meal, And Starch by Country in Eastern Asia

In 2017, the import price for food preparations of flour, meal, and starch in Eastern Asia amounted to $X per ton, increasing by X% against the previous year. The import price indicated a remarkable expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008, when it surged by X% against the previous year. The level of import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was China ($X per ton), while Japan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform