Egypt: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Egypt

The revenue of the preserved vegetable market in Egypt amounted to $X in 2017, falling by -X% against the previous year. In general, preserved vegetable consumption continues to indicate a precipitous downturn. The most prominent rate of growth was recorded in 2013, with an increase of X% against the previous year. Egypt preserved vegetable consumption peaked of $X in 2009; however, from 2010 to 2017, it failed to regain its momentum.

Preserved Vegetable Production in Egypt

In 2017, production of vegetables (preserved) in Egypt totaled X tons, picking up by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2013, when it surged by X% year-to-year. Over the period under review, the preserved vegetable production attained its maximum volume in 2017, and is likely to see steady growth in the immediate term.

Preserved Vegetable Exports from Egypt

In 2017, exports of vegetables (preserved) from Egypt stood at X tons, growing by X% against the previous year. In general, preserved vegetable exports continue to indicate a remarkable increase. The most prominent rate of growth was recorded in 2010, when exports increased by X% y-o-y. Over the period under review, the preserved vegetable exports attained its peak figure volume in 2017, and are likely to see steady growth in the immediate term.

In value terms, preserved vegetable exports totaled $X in 2017. In general, preserved vegetable exports continue to indicate a prominent expansion. Over the period under review, the preserved vegetable exports reached its peak figure level in 2017, and are likely to continue its growth in the near future.

Preserved Vegetable Exports by Country from Egypt

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. The U.S. (X tons) occupied a X% share (based on tons) of total exports, which put it in second place, followed by Canada (X%). The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Egypt (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) appeared to be the countries with the highest levels of exports in 2017, together comprising X% of total exports. These countries were followed by Canada, France, Germany, China, Poland, Argentina and Egypt, which together accounted for a further X%.

Egypt (+X% per year) experienced the highest growth rate of exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Egypt

The preserved vegetable export price in Egypt stood at $X per ton in 2017, approximately reflecting the previous year. Overall, preserved vegetable export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when the export prices increased by X% y-o-y. Over the period under review, the export prices for vegetables (preserved) reached its maximum level of $X per ton in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Egypt

Preserved vegetable imports into Egypt stood at X tons in 2017, declining by -X% against the previous year. In general, preserved vegetable imports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2015, when imports increased by X% against the previous year. In that year, the preserved vegetable imports attained their peak volume of X tons. From 2016 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

In value terms, preserved vegetable imports stood at $X in 2017. In general, preserved vegetable imports continue to indicate a moderate deduction. Egypt imports peaked of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Imports by Country into Egypt

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the main importers of vegetables (preserved), together constituting X% of total imports. The following importers - Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) constituted the countries with the highest levels of imports in 2017, with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Egypt lagged somewhat behind, together accounting for a further X%.

Brazil (+X% per year) experienced the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Egypt

The preserved vegetable import price in Egypt stood at $X per ton in 2017, growing by X% against the previous year. In general, preserved vegetable import price continues to indicate a temperate decrease. The pace of growth appeared the most rapid in 2013, when the import prices increased by X% against the previous year. Over the period under review, the import prices for vegetables (preserved) reached its peak figure level of $X per ton in 2009; however, from 2010 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform