EU: Pastry Products Market 2020

Pastry Products Market Size in the EU

The revenue of the pastry products market in the European Union amounted to $X in 2017, falling by -X% against the previous year. The pastry products consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2008, when it surged by X% y-o-y. Over the period under review, the pastry products market attained its maximum level of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Pastry Products Production in the EU

In 2017, the amount of cake and pastry products produced in the European Union totaled X tons, dropping by -X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations over the period under review. The pace of growth appeared the most rapid in 2016, when the output figure increased by X% y-o-y. In that year, the pastry products production reached their peak volume of X tons, and then declined slightly in the following year.

Pastry Products Exports in the EU

In 2017, approx. X tons of cake and pastry products were exported in the European Union; picking up by X% against the previous year. The total exports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2007 indices. The most prominent rate of growth was recorded in 2012, with an increase of X% year-to-year. The volume of exports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, pastry products exports amounted to $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. Over the period under review, the pastry products exports attained its peak figure level in 2017, and are expected to retain its growth in the near future.

Pastry Products Exports by Country in the EU

In 2017, Germany (X tons), distantly followed by France (X tons), Belgium (X tons), Italy (X tons), the UK (X tons), Spain (X tons), the Netherlands (X tons) and Poland (X tons) were the main exporters of cake and pastry products, together making up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Poland (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest pastry products markets worldwide were Germany ($X), France ($X) and Italy ($X), together comprising X% of total exports. Belgium, the Netherlands, Poland, Spain and the UK lagged somewhat behind, together comprising a further X%.

Among the main exporting countries , Poland (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Pastry Products Export Prices by Country in the EU

The pastry products export price in the European Union stood at $X per ton in 2017, picking up by X% against the previous year. The pastry products export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when the export prices increased by X% against the previous year. In that year, the export prices for cake and pastry products attained their peak level of $X per ton. From 2009 to 2017, growth of the export prices for cake and pastry products stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Italy ($X per ton), while the UK ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Italy (+X% per year), while the other leaders experienced more modest paces of growth.

Pastry Products Imports in the EU

In 2017, pastry products imports in the European Union amounted to X tons, jumping by X% against the previous year. The total imports indicated a strong expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products imports increased by +X% against 2007 indices. The most prominent rate of growth was recorded in 2013, with an increase of X% against the previous year. The volume of imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, pastry products imports stood at $X in 2017. The total import value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The level of imports peaked in 2017, and are expected to retain its growth in the immediate term.

Pastry Products Imports by Country in the EU

The imports of the four major importers of cake and pastry products, namely the UK, Germany, the Netherlands and France, represented more than half of total import. Belgium (X tons) took a X% share (based on tons) of total imports, which put it in second place, followed by Italy (X%). The following importers - Spain (X tons), Austria (X tons), the Czech Republic (X tons), Denmark (X tons), Ireland (X tons) and Sweden (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by the Czech Republic (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the UK ($X), Germany ($X) and France ($X) were the countries with the highest levels of imports in 2017, together accounting for X% of total imports. The Netherlands, Belgium, Italy, Spain, Austria, Ireland, Sweden, Denmark and the Czech Republic lagged somewhat behind, together comprising a further X%.

Among the main importing countries , the Czech Republic (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Pastry Products Import Prices by Country in the EU

In 2017, the pastry products import price in the European Union amounted to $X per ton, jumping by X% against the previous year. The pastry products import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, when it surged by X% y-o-y. In that year, the import prices for cake and pastry products reached their peak level of $X per ton. From 2009 to 2017, growth of the import prices for cake and pastry products stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Ireland ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the Netherlands (+X% per year), while the other leaders experienced a decline in the import price figures.

Source: IndexBox Platform