EU: Fermented Milk Products Market 2020

Fermented Milk Products Market Size in the EU

The revenue of the fermented milk products market in the European Union amounted to $X in 2017, surging by X% against the previous year. The fermented milk products consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2008, when market value increased by X% year-to-year. In that year, the fermented milk products market attained their peak level of $X. From 2009 to 2017, growth of the fermented milk products market stood at a somewhat lower level.

Fermented Milk Products Production in the EU

In 2017, production of curdled milk, cream, yogurt or acidified milk and other fermented products in the European Union totaled X tons, rising by X% against the previous year. The fermented milk products production continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2010, when the output figure increased by X% against the previous year. In that year, the fermented milk products production attained their peak volume of X tons. From 2011 to 2017, growth of the fermented milk products production stood at a somewhat lower level.

Fermented Milk Products Exports in the EU

In 2017, approx. X tons of curdled milk, cream, yogurt or acidified milk and other fermented products were exported in the European Union; falling by -X% against the previous year. The fermented milk products exports continue to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2016, when exports increased by X% year-to-year. The volume of exports peaked of X tons in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

In value terms, fermented milk products exports stood at $X in 2017. The fermented milk products exports continue to indicate a relatively flat trend pattern. The level of exports peaked of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Fermented Milk Products Exports by Country in the EU

In 2017, Germany (X tons), distantly followed by France (X tons), Belgium (X tons), Spain (X tons) and Austria (X tons) were the largest exporters of curdled milk, cream, yogurt or acidified milk and other fermented products, together comprising X% of total exports. The following exporters - Poland (X tons), the Czech Republic (X tons), Greece (X tons), the Netherlands (X tons), the UK (X tons), Slovakia (X tons) and Finland (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Slovakia (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Germany ($X), France ($X) and Belgium ($X) were the countries with the highest levels of exports in 2017, together accounting for X% of total exports. Spain, Austria, Greece, Poland, the UK, the Netherlands, the Czech Republic, Finland and Slovakia lagged somewhat behind, together comprising a further X%.

Greece (+X% per year) experienced the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Fermented Milk Products Export Prices by Country in the EU

The fermented milk products export price in the European Union stood at $X per ton in 2017, jumping by X% against the previous year. The fermented milk products export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. Over the period under review, the export prices for curdled milk, cream, yogurt or acidified milk and other fermented products attained its peak figure level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Greece ($X per ton), while Slovakia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the UK (+X% per year), while the other leaders experienced more modest paces of growth.

Fermented Milk Products Imports in the EU

In 2017, approx. X tons of curdled milk, cream, yogurt or acidified milk and other fermented products were imported in the European Union; approximately equating the previous year. The fermented milk products imports continue to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2011, when imports increased by X% against the previous year. In that year, the fermented milk products imports attained their peak volume of X tons. From 2012 to 2017, growth of the fermented milk products imports stood at a somewhat lower level.

In value terms, fermented milk products imports amounted to $X in 2017. The fermented milk products imports continue to indicate a relatively flat trend pattern. The level of imports peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Fermented Milk Products Imports by Country in the EU

The UK (X tons), Italy (X tons), Germany (X tons), the Netherlands (X tons), Spain (X tons), Belgium (X tons), Portugal (X tons), Sweden (X tons), France (X tons), Hungary (X tons), Ireland (X tons) and Poland (X tons) represented roughly X% of total imports of curdled milk, cream, yogurt or acidified milk and other fermented products in 2017.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Hungary (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the UK ($X), Italy ($X) and the Netherlands ($X) were the countries with the highest levels of imports in 2017, together accounting for X% of total imports. Spain, Belgium, Germany, Portugal, Sweden, France, Poland, Ireland and Hungary lagged somewhat behind, together accounting for a further X%.

Poland (+X% per year) recorded the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Fermented Milk Products Import Prices by Country in the EU

The fermented milk products import price in the European Union stood at $X per ton in 2017, coming up by X% against the previous year. The fermented milk products import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, when it surged by X% against the previous year. The level of import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Average import prices varied somewhat amongst the major importing countries. In 2017, major importing countries recorded the following import prices: in Poland ($X per ton) and Ireland ($X per ton), while Germany ($X per ton) and Hungary ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Poland (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform