EU: Egg Albumin Market 2020

Egg Albumin Market Size in the EU

The revenue of the egg albumin market in the European Union amounted to $X in 2017, declining by -X% against the previous year. The egg albumin consumption continues to indicate a moderate drop. The pace of growth was the most pronounced in 2013, with an increase of X% y-o-y. The level of egg albumin consumption peaked of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Egg Albumin Production in the EU

In 2017, production of egg albumin in the European Union totaled X tons, picking up by X% against the previous year. The egg albumin production continues to indicate a temperate drop. The pace of growth appeared the most rapid in 2013, when the output figure increased by X% against the previous year. The volume of egg albumin production peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Egg Albumin Exports in the EU

In 2017, egg albumin exports in the European Union totaled X tons, growing by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2017, when exports increased by X% year-to-year. In that year, the egg albumin exports attained their peak volume, and are likely to continue its growth in the immediate term.

In value terms, egg albumin exports amounted to $X in 2017. The total exports indicated a mild growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the egg albumin exports decreased by -X% against 2014 indices. Over the period under review, the egg albumin exports reached its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Egg Albumin Exports by Country in the EU

The Netherlands represented the largest exporter of egg albumin in the European Union, with the volume of exports recording X tons, which was near X% of total exports in 2017. Poland (X tons) took the second position in the ranking, followed by Germany (X tons), Italy (X tons), France (X tons), Spain (X tons) and Belgium (X tons). All these countries together took approx. X% share of total exports.

The Netherlands experienced a relatively flat trend pattern of egg albumin exports. At the same time, Poland (+X%), Belgium (+X%), Germany (+X%) and Spain (+X%) displayed positive paces of growth. Moreover, Poland emerged as the fastest growing exporter in the European Union, with a CAGR of +X% from 2007-2017. France and Italy experienced a relatively flat trend pattern. Belgium (-X%), Germany (-X%) and Poland (-X%) significantly weakened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the largest egg albumin markets worldwide were the Netherlands ($X), Italy ($X) and France ($X), with a combined X% share of total exports. These countries were followed by Germany, Belgium, Poland and Spain, which together accounted for a further X%.

Poland (+X% per year) recorded the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Egg Albumin Export Prices by Country in the EU

The egg albumin export price in the European Union stood at $X per ton in 2017, going down by -X% against the previous year. The egg albumin export price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, an increase of X% year-to-year. The level of export price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Italy ($X per ton), while Spain ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the Netherlands (+X% per year), while the other leaders experienced more modest paces of growth.

Egg Albumin Imports in the EU

In 2017, egg albumin imports in the European Union totaled X tons, going up by X% against the previous year. The egg albumin imports continue to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2010, when it surged by X% y-o-y. The volume of imports peaked of X tons in 2015; however, from 2016 to 2017, it failed to regain its momentum.

In value terms, egg albumin imports stood at $X in 2017. The egg albumin imports continue to indicate a relatively flat trend pattern. Over the period under review, the egg albumin imports attained its peak figure level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Egg Albumin Imports by Country in the EU

In 2017, Italy (X tons), the Netherlands (X tons), the UK (X tons), Germany (X tons), France (X tons) and Denmark (X tons) were the key importers of egg albumin in the European Union, making up X% of total import. It was distantly followed by Belgium (X tons), constituting X% share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Italy (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest egg albumin markets worldwide were the UK ($X), Germany ($X) and Italy ($X), together comprising X% of total imports.

In terms of the main importing countries , Italy (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Egg Albumin Import Prices by Country in the EU

The egg albumin import price in the European Union stood at $X per ton in 2017, dropping by -X% against the previous year. The egg albumin import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2012, an increase of X% year-to-year. Over the period under review, the import prices for egg albumin reached its peak figure level of $X per ton in 2009; however, from 2010 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was the UK ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform