Finland: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Finland

The revenue of the preserved vegetable market in Finland amounted to $X in 2017, coming up by X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total market indicated a moderate increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable consumption increased by +X% against 2014 indices. The growth pace was the most rapid in 2015, with an increase of X% y-o-y. Finland preserved vegetable consumption peaked in 2017, and is expected to retain its growth in the near future.

Preserved Vegetable Exports from Finland

Preserved vegetable exports from Finland amounted to X tons in 2017, remaining constant against the previous year. Overall, preserved vegetable exports continue to indicate an abrupt drop. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. In that year, the preserved vegetable exports reached their peak volume of X tons. From 2012 to 2017, growth of the preserved vegetable exports failed to regain its momentum.

In value terms, preserved vegetable exports amounted to $X in 2017. In general, preserved vegetable exports continue to indicate a drastic slump. Over the period under review, the preserved vegetable exports reached its peak figure level of $X in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports by Country from Finland

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. It was distantly followed by the U.S. (X tons) and Canada (X tons), together constituting X% share of total exports. The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) were the countries with the highest levels of exports in 2017, with a combined X% share of total exports.

In terms of the main exporting countries , Belgium (+X% per year) recorded the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Finland

In 2017, the preserved vegetable export price in Finland amounted to $X per ton, flattening at the previous year. Overall, preserved vegetable export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013, an increase of X% y-o-y. Finland export price peaked of $X per ton in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Finland

In 2017, approx. X tons of vegetables (preserved) were imported into Finland; coming up by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being recorded over the period under review. The most prominent rate of growth was recorded in 2008, when imports increased by X% against the previous year. Finland imports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations in certain years. Finland imports peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Preserved Vegetable Imports by Country into Finland

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the largest importers of vegetables (preserved), together committing X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) occupied the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), together accounting for X% of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Finland, which together accounted for a further X%.

In terms of the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Finland

In 2017, the preserved vegetable import price in Finland amounted to $X per ton, going up by X% against the previous year. In general, preserved vegetable import price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011, when it surged by X% y-o-y. Over the period under review, the import prices for vegetables (preserved) reached its maximum level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform