France: Duck Meat Market 2020

Duck Meat Market Size in France

The revenue of the duck meat market in France amounted to $X in 2017, declining by -X% against the previous year. Overall, duck meat consumption continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2009, when it surged by X% y-o-y. France duck meat consumption peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Duck Meat Production in France

Duck meat production in France stood at X kg in 2017, standing approx. at the previous year. In general, duck meat production continues to indicate a relatively flat trend pattern.

Duck Meat Exports from France

Duck meat exports from France stood at X tons in 2017, reducing by -X% against the previous year. In general, duck meat exports continue to indicate a dramatic deduction. The pace of growth was the most pronounced in 2012, when exports increased by -X% y-o-y. Over the period under review, the duck meat exports attained its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, duck meat exports totaled $X in 2017. In general, duck meat exports continue to indicate a precipitous slump. France exports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Duck Meat Exports by Country from France

The exports of the ten major exporters of duck, goose and guinea fowl, namely Thailand, Bulgaria, Pakistan, Saudi Arabia, Syrian Arab Republic, Ireland, Slovenia, Poland, Malaysia and Slovakia, represented more than two-thirds of total export. The following exporters - Portugal (X tons) and Hungary (X tons) each recorded a X% share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Thailand (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Bulgaria ($X) remains the largest duck meat supplier from France, making up X% of global exports. The second position in the ranking was occupied by Poland ($X), with a X% share of global exports. It was followed by Syrian Arab Republic, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in Bulgaria stood at +X%. The remaining exporting countries recorded the following average annual rates of exports growth: Poland (+X% per year) and Syrian Arab Republic (+X% per year).

Duck Meat Export Prices by Country in France

The duck meat export price in France stood at $X per ton in 2017, going down by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2014, an increase of X% against the previous year. In that year, the export prices for duck, goose and guinea fowl reached their peak level of $X per ton. From 2015 to 2017, growth of the export prices for duck, goose and guinea fowl stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Bulgaria ($X per kg), while Pakistan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Syrian Arab Republic (+X% per year), while the other leaders experienced more modest paces of growth.

Duck Meat Imports into France

In 2017, the amount of duck, goose and guinea fowl imported into France stood at X tons, going up by X% against the previous year. Overall, the total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the duck meat imports increased by +X% against 2008 indices. The growth pace was the most rapid in 2011, with an increase of X% against the previous year. France imports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, duck meat imports totaled $X in 2017. In general, the total imports indicated a remarkable expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the duck meat imports increased by +X% against 2008 indices. Over the period under review, the duck meat imports attained its maximum level in 2017, and are expected to retain its growth in the immediate term.

Duck Meat Imports by Country into France

In 2017, Germany (X tons), France (X tons) and Belgium (X tons) represented the largest importers of duck, goose and guinea fowl in the world, constituting X% of total import. The Czech Republic (X tons) ranks second in terms of the global imports with a X% share, followed by Denmark (X%) and Austria (X%). The following importers - Kyrgyzstan (X tons), China, Macao SAR (X tons), Slovakia (X tons), Spain (X tons), the U.S. (X tons) and Italy (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Kyrgyzstan (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Germany ($X), Belgium ($X) and France ($X) appeared to be the countries with the highest levels of imports in 2017, with a combined X% share of total imports. Austria, Denmark, Kyrgyzstan, the Czech Republic, Spain, Italy, Slovakia, the U.S. and China, Macao SAR lagged somewhat behind, together accounting for a further X%.

Kyrgyzstan (+X% per year) recorded the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Duck Meat Import Prices by Country in France

The duck meat import price in France stood at $X per ton in 2017, approximately mirroring the previous year. Overall, duck meat import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2011, when the import prices increased by X% y-o-y. Over the period under review, the import prices for duck, goose and guinea fowl attained its peak figure level in 2017, and is likely to continue its growth in the immediate term.

Import prices varied noticeably by the country of destination; the country with the highest import price was Belgium ($X per kg), while China, Macao SAR ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Slovakia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform