France: Market for Extracts And Juices Of Meat, Fish, Crustaceans And Molluscs 2025

Market Size for Extracts And Juices Of Meat, Fish, Crustaceans And Molluscs in France

The French meat and fish extracts market contracted notably to $X in 2021, dropping by -40.1% against the previous year. Over the period under review, consumption recorded a deep slump. The growth pace was the most rapid in 2018 with an increase of 0.8%. Meat and fish extracts consumption peaked at $X in 2012; however, from 2013 to 2021, consumption stood at a somewhat lower figure.

Production of Extracts And Juices Of Meat, Fish, Crustaceans And Molluscs in France

In value terms, meat and fish extracts production shrank sharply to $X in 2021 estimated in export price. Overall, production saw a abrupt decline. The pace of growth appeared the most rapid in 2018 when the production volume increased by 47%. As a result, production reached the peak level of $X. From 2019 to 2021, production growth remained at a somewhat lower figure.

Exports of Extracts And Juices Of Meat, Fish, Crustaceans And Molluscs

Exports from France

In 2021, overseas shipments of extracts and juices of meat, fish, crustaceans and molluscs were finally on the rise to reach X tons for the first time since 2017, thus ending a three-year declining trend. Overall, exports continue to indicate prominent growth. The most prominent rate of growth was recorded in 2015 with an increase of 91% against the previous year. The exports peaked at X tons in 2017; however, from 2018 to 2021, the exports remained at a lower figure.

In value terms, meat and fish extracts exports expanded sharply to $X in 2021. In general, total exports indicated a strong increase from 2012 to 2021: its value increased at an average annual rate of +9.4% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2015 when exports increased by 25%. Over the period under review, the exports hit record highs in 2021 and are expected to retain growth in years to come.

Exports by Country

Japan (X tons) was the main destination for meat and fish extracts exports from France, with a 54% share of total exports. Moreover, meat and fish extracts exports to Japan exceeded the volume sent to the second major destination, Germany (X tons), eightfold. Spain (X tons) ranked third in terms of total exports with a 6.6% share.

From 2012 to 2021, the average annual rate of growth in terms of volume to Japan stood at +15.2%. Exports to the other major destinations recorded the following average annual rates of exports growth: Germany (+24.9% per year) and Spain (+15.9% per year).

In value terms, Japan ($X) remains the key foreign market for extracts and juices of meat, fish, crustaceans and molluscs exports from France, comprising 48% of total exports. The second position in the ranking was taken by Germany ($X), with a 7.9% share of total exports. It was followed by the UK, with a 6.3% share.

From 2012 to 2021, the average annual rate of growth in terms of value to Japan totaled +11.3%. Exports to the other major destinations recorded the following average annual rates of exports growth: Germany (+15.4% per year) and the UK (+7.0% per year).

Export Prices by Country

In 2021, the average meat and fish extracts export price amounted to $X per ton, surging by 5.5% against the previous year. Over the period under review, the export price, however, showed a noticeable decrease. The pace of growth appeared the most rapid in 2018 an increase of 20%. Over the period under review, the average export prices attained the maximum at $X per ton in 2012; however, from 2013 to 2021, the export prices stood at a somewhat lower figure.

There were significant differences in the average prices for the major export markets. In 2021, amid the top suppliers, the country with the highest price was Malaysia ($X per ton), while the average price for exports to Spain ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was recorded for supplies to Luxembourg (+7.4%), while the prices for the other major destinations experienced more modest paces of growth.

Imports of Extracts And Juices Of Meat, Fish, Crustaceans And Molluscs

Imports into France

In 2021, overseas purchases of extracts and juices of meat, fish, crustaceans and molluscs decreased by -22.3% to X tons for the first time since 2018, thus ending a two-year rising trend. Overall, imports recorded a mild curtailment. The pace of growth appeared the most rapid in 2013 when imports increased by 14%. Imports peaked at X tons in 2014; however, from 2015 to 2021, imports stood at a somewhat lower figure.

In value terms, meat and fish extracts imports shrank dramatically to $X in 2021. Over the period under review, imports showed a perceptible slump. The most prominent rate of growth was recorded in 2013 when imports increased by 15%. Imports peaked at $X in 2014; however, from 2015 to 2021, imports stood at a somewhat lower figure.

Imports by Country

In 2021, Italy (X tons) constituted the largest supplier of meat and fish extracts to France, with a 78% share of total imports. Moreover, meat and fish extracts imports from Italy exceeded the figures recorded by the second-largest supplier, the Netherlands (X tons), tenfold. The third position in this ranking was taken by Belgium (X tons), with a 5.1% share.

From 2012 to 2021, the average annual rate of growth in terms of volume from Italy was relatively modest. The remaining supplying countries recorded the following average annual rates of imports growth: the Netherlands (-7.0% per year) and Belgium (-3.6% per year).

In value terms, Italy ($X) constituted the largest supplier of extracts and juices of meat, fish, crustaceans and molluscs to France, comprising 43% of total imports. The second position in the ranking was taken by Belgium ($X), with a 16% share of total imports. It was followed by the Netherlands, with a 13% share.

From 2012 to 2021, the average annual growth rate of value from Italy amounted to -2.3%. The remaining supplying countries recorded the following average annual rates of imports growth: Belgium (+9.0% per year) and the Netherlands (-5.0% per year).

Import Prices by Country

In 2021, the average meat and fish extracts import price amounted to $X per ton, dropping by -2.9% against the previous year. Over the period under review, the import price saw a mild setback. The growth pace was the most rapid in 2014 when the average import price increased by 13%. As a result, import price attained the peak level of $X per ton. From 2015 to 2021, the average import prices remained at a lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2021, amid the top importers, the country with the highest price was Denmark ($X per ton), while the price for Italy ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Belgium (+13.1%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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