France: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in France

The French market for fresh cheese (unripened or uncured cheese), including whey cheese and curd surged to $X in 2020, increasing by X% against the previous year. In general, consumption saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2008 when the market value increased by X% year-to-year. As a result, consumption reached the peak level of $X. From 2009 to 2020, the growth of the market remained at a lower figure.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in France

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd contracted slightly to $X in 2020 estimated in export prices. Overall, production showed a mild descent. The growth pace was the most rapid in 2008 when the production volume increased by X% y-o-y. As a result, production reached the peak level of $X. From 2009 to 2020, production growth remained at a somewhat lower figure.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports from France

In 2020, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from France dropped sharply to X tons, waning by -X% compared with the previous year's figure. Overall, exports continue to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011 with an increase of X% year-to-year. Over the period under review, exports reached the peak figure at X tons in 2013; however, from 2014 to 2020, exports remained at a lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd contracted markedly to $X in 2020. In general, exports showed a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008 when exports increased by X% year-to-year. Exports peaked at $X in 2013; however, from 2014 to 2020, exports remained at a lower figure.

Exports by Country

The UK (X tons), the Netherlands (X tons) and Belgium (X tons) were the main destinations of exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from France, together comprising X% of total exports.

From 2007 to 2020, the most notable rate of growth in terms of shipments, amongst the main countries of destination, was attained by the Netherlands, while exports for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for fresh cheese (unripened or uncured cheese), including whey cheese and curd exported from France were the UK ($X), Belgium ($X) and Germany ($X), with a combined X% share of total exports. These countries were followed by the Netherlands, Italy, Spain and Ireland, which together accounted for a further X the main countries of destination, the Netherlands saw the highest rates of growth with regard to the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

The average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X per ton in 2020, with an increase of X% against the previous year. Overall, the export price, however, recorded a relatively flat trend pattern. The pace of growth was the most pronounced in 2008 an increase of X% against the previous year. Over the period under review, average export prices hit record highs at $X per ton in 2010; however, from 2011 to 2020, export prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was Germany ($X per ton), while the average price for exports to the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to Italy, while the prices for the other major destinations experienced more modest paces of growth.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports into France

In 2020, the amount of fresh cheese (unripened or uncured cheese), including whey cheese and curd imported into France soared to X tons, picking up by X% compared with 2019. Over the period under review, imports saw prominent growth. As a result, imports attained the peak and are likely to continue growth in the immediate term.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd skyrocketed to $X in 2020. Overall, imports continue to indicate a prominent increase. As a result, imports reached the peak and are likely to continue growth in the immediate term.

Imports by Country

In 2020, Italy (X tons) constituted the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier to France, accounting for a X% share of total imports. Moreover, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Italy exceeded the figures recorded by the second-largest supplier, Germany (X tons), twofold. Spain (X tons) ranked third in terms of total imports with a X% share.

From 2007 to 2020, the average annual growth rate of volume from Italy amounted to +X%. The remaining supplying countries recorded the following average annual rates of imports growth: Germany (+X% per year) and Spain (+X% per year).

In value terms, Italy ($X) constituted the largest supplier of fresh cheese (unripened or uncured cheese), including whey cheese and curd to France, comprising X% of total imports. The second position in the ranking was occupied by Germany ($X), with a X% share of total imports. It was followed by Spain, with a X% share.

From 2007 to 2020, the average annual growth rate of value from Italy stood at +X%. The remaining supplying countries recorded the following average annual rates of imports growth: Germany (+X% per year) and Spain (+X% per year).

Import Prices by Country

The average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X per ton in 2020, with an increase of X% against the previous year. Over the period under review, the import price continues to indicate a modest expansion. The pace of growth was the most pronounced in 2008 an increase of X% year-to-year. Over the period under review, average import prices reached the maximum at $X per ton in 2014; however, from 2015 to 2020, import prices stood at a somewhat lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was Italy ($X per ton), while the price for Denmark ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Spain, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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