France: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in France

The revenue of the preserved vegetable market in France amounted to $X in 2017, going up by X% against the previous year. Overall, the total market indicated a strong growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable consumption increased by +X% against 2015 indices. The most prominent rate of growth was recorded in 2014, when market value increased by X% y-o-y. In that year, the preserved vegetable market attained their peak level of $X. From 2015 to 2017, growth of the preserved vegetable market stood at a somewhat lower level.

Preserved Vegetable Production in France

In 2017, the amount of vegetables (preserved) produced in France amounted to X kg, approximately equating the previous year. Overall, preserved vegetable production continues to indicate a deep setback. The growth pace was the most rapid in 2008, when it surged by X% year-to-year. France preserved vegetable production peaked of X tons in 2009; however, from 2010 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports from France

In 2017, approx. X tons of vegetables (preserved) were exported from France; surging by X% against the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, when it surged by X% against the previous year. Over the period under review, the preserved vegetable exports attained its peak figure volume of X tons in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

In value terms, preserved vegetable exports totaled $X in 2017. The total export value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. In that year, the preserved vegetable exports reached their peak level of $X. From 2012 to 2017, growth of the preserved vegetable exports failed to regain its momentum.

Preserved Vegetable Exports by Country from France

In 2017, Belgium (X tons) and the Netherlands (X tons) were the main exporters of vegetables (preserved) in the globe, together amounting to near X% of total exports. It was distantly followed by the U.S. (X tons) and Canada (X tons), together achieving X% share of total exports. Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) occupied the minor share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) were the countries with the highest levels of exports in 2017, together comprising X% of total exports.

In terms of the main exporting countries , Belgium (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in France

The preserved vegetable export price in France stood at $X per ton in 2017, surging by X% against the previous year. Overall, preserved vegetable export price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2013, when the export prices increased by X% y-o-y. Over the period under review, the export prices for vegetables (preserved) attained its peak figure level of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into France

In 2017, the amount of vegetables (preserved) imported into France amounted to X tons, remaining relatively unchanged against the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The most prominent rate of growth was recorded in 2010, when imports increased by X% year-to-year. France imports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, preserved vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. Over the period under review, the preserved vegetable imports attained its maximum level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Preserved Vegetable Imports by Country into France

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the key importers of vegetables (preserved), together generating X% of total imports. The following importers - Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), with a combined X% share of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico, which together accounted for a further X%.

Among the main importing countries , Brazil (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in France

In 2017, the preserved vegetable import price in France amounted to $X per ton, growing by X% against the previous year. In general, preserved vegetable import price continues to indicate a slight drop. The pace of growth appeared the most rapid in 2013, an increase of X% y-o-y. Over the period under review, the import prices for vegetables (preserved) attained its peak figure level of $X per ton in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform