Germany: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Germany

The revenue of the preserved vegetable market in Germany amounted to $X in 2017, picking up by X% against the previous year. Overall, preserved vegetable consumption continues to indicate a skyrocketing growth. The most prominent rate of growth was recorded in 2008, with an increase of X% y-o-y. Germany preserved vegetable consumption peaked in 2017, and is likely to see steady growth in the near future.

Preserved Vegetable Production in Germany

In 2017, the amount of vegetables (preserved) produced in Germany totaled X tons, waning by -X% against the previous year. Overall, preserved vegetable production continues to indicate a remarkable growth. The growth pace was the most rapid in 2015, with an increase of X% y-o-y. Germany preserved vegetable production peaked of X tons in 2016, and then declined slightly in the following year.

Preserved Vegetable Exports from Germany

Preserved vegetable exports from Germany totaled X tons in 2017, therefore, remained relatively stable against the previous year. In general, the total exports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2012 indices. The pace of growth was the most pronounced in 2012, with an increase of X% year-to-year. Germany exports peaked in 2017, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable exports stood at $X in 2017. In general, the total exports indicated a remarkable increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2015 indices. Over the period under review, the preserved vegetable exports attained its peak figure level in 2017, and are likely to see steady growth in the near future.

Preserved Vegetable Exports by Country from Germany

In 2017, Belgium (X tons) and the Netherlands (X tons) were the largest exporters of vegetables (preserved) in the globe, together achieving X% of total exports. It was distantly followed by the U.S. (X tons) and Canada (X tons), together achieving X% share of total exports. Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) appeared to be the countries with the highest levels of exports in 2017, together accounting for X% of total exports.

Belgium (+X% per year) experienced the highest growth rate of exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Germany

The preserved vegetable export price in Germany stood at $X per ton in 2017, surging by X% against the previous year. In general, preserved vegetable export price continues to indicate a slight deduction. The growth pace was the most rapid in 2011, when it surged by X% against the previous year. Over the period under review, the export prices for vegetables (preserved) attained its maximum level of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Germany

In 2017, approx. X tons of vegetables (preserved) were imported into Germany; increasing by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008, with an increase of X% year-to-year. Over the period under review, the preserved vegetable imports attained its maximum volume in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. Germany imports peaked in 2017, and are expected to retain its growth in the immediate term.

Preserved Vegetable Imports by Country into Germany

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the largest importers of vegetables (preserved), together generating X% of total imports. The following importers - Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico lagged somewhat behind, together comprising a further X%.

Among the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Germany

In 2017, the preserved vegetable import price in Germany amounted to $X per ton, coming up by X% against the previous year. In general, preserved vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013, when the import prices increased by X% y-o-y. Germany import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform