Greece: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Greece

The revenue of the temporarily preserved vegetable market in Greece amounted to $X in 2017, waning by -X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate an abrupt setback. The most prominent rate of growth was recorded in 2011, with an increase of X% y-o-y. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Greece

In 2017, the amount of vegetables (temporarily preserved) produced in Greece amounted to X tons, jumping by X% against the previous year. In general, temporarily preserved vegetable production continues to indicate a strong expansion. The growth pace was the most rapid in 2010, when it surged by X% y-o-y. In that year, the temporarily preserved vegetable production reached their peak volume of X tons. From 2011 to 2017, growth of the temporarily preserved vegetable production stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports from Greece

Temporarily preserved vegetable exports from Greece amounted to X tons in 2017, picking up by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a prominent expansion. The most prominent rate of growth was recorded in 2009, when exports increased by X% y-o-y. Over the period under review, the temporarily preserved vegetable exports reached its peak figure volume in 2017, and are likely to continue its growth in the immediate term.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate an outstanding expansion. Over the period under review, the temporarily preserved vegetable exports reached its maximum level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country from Greece

China represented the largest exporter of vegetables (temporarily preserved) in the world, with the volume of exports recording X tons, which was approx. X% of total exports in 2017. It was distantly followed by India (X tons), Spain (X tons), Egypt (X tons) and the Netherlands (X tons), together making up X% share of total exports. Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) held the slight share of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. While the share of China (X%) increased significantly in terms of the global exports from 2007-2017, the share of India (-X%), Egypt (-X%) and Spain (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Greece, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports shrank by an average annual rate of -X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Greece

The temporarily preserved vegetable export price in Greece stood at $X per ton in 2017, leveling off at the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2013, when it surged by X% year-to-year. Greece export price peaked of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Greece

In 2017, the amount of vegetables (temporarily preserved) imported into Greece stood at X tons, dropping by -X% against the previous year. Overall, the total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable imports increased by +X% against 2011 indices. The growth pace was the most rapid in 2012, when it surged by X% against the previous year. Greece imports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. In general, the total imports indicated a prominent increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable imports increased by +X% against 2015 indices. In that year, the temporarily preserved vegetable imports attained their peak level of $X. From 2013 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country into Greece

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together recording X% of total import. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together committing X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) held the mild share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), together comprising X% of total imports.

Among the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Greece

The temporarily preserved vegetable import price in Greece stood at $X per ton in 2017, going up by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when it surged by X% year-to-year. Greece import price peaked of $X per ton in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform