Guadeloupe: Turkey Meat Market 2020

Turkey Meat Market Size in Guadeloupe

The revenue of the turkey meat market in Guadeloupe amounted to $X in 2018, approximately mirroring the previous year. Over the period under review, turkey meat consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2011 with an increase of X% against the previous year. Over the period under review, the turkey meat market reached its peak figure level at $X in 2014; however, from 2015 to 2018, consumption stood at a somewhat lower figure.

Turkey Meat Production in Guadeloupe

In value terms, turkey meat production stood at $X in 2018 estimated in export prices. Over the period under review, turkey meat production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011 when production volume increased by X% year-to-year. Guadeloupe turkey meat production peaked at $X in 2014; however, from 2015 to 2018, production failed to regain its momentum.

In 2018, the average turkey meat yield in Guadeloupe stood at X kg per X heads, approximately reflecting the previous year. In general, the turkey meat yield continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2010 with an increase of X% against the previous year. The global turkey meat yield peaked at X kg per X heads in 2012; however, from 2013 to 2018, yield failed to regain its momentum.

In 2018, the number of animals slaughtered for turkey meat production in Guadeloupe stood at X heads, stabilizing at the previous year. Over the period under review, the number of animals slaughtered for turkey meat production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011 when the number of producing animals increased by X% year-to-year. Over the period under review, this number attained its maximum level at X heads in 2014; however, from 2015 to 2018, producing animals failed to regain its momentum.

Turkey Meat Exports

Exports by Country

In 2018, the U.S. (X tons) and Poland (X tons) were the main exporters of turkey meatin the world, together committing X% of total exports. Germany (X tons) held an X% share (based on tons) of total exports, which put it in second place, followed by France (X%), Brazil (X%), Italy (X%) and Spain (X%). The following exporters - the UK (X tons), Hungary (X tons), Belgium (X tons), the Netherlands (X tons) and Chile (X tons) - together made up X% of total exports.

From 2007 to 2018, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium, while the other leaders experienced more modest paces of growth.

In value terms, Poland ($X), the U.S. ($X) and Germany ($X) were the countries with the highest levels of exports in 2018, together accounting for X% of total exports. These countries were followed by Italy, France, Brazil, Hungary, Spain, Chile, the Netherlands, the UK and Belgium, which together accounted for a further X the main exporting countries, Spain recorded the highest growth rate of exports, over the last eleven years, while the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2018, the turkey meat export price in Guadeloupe amounted to $X per ton, remaining stable against the previous year. Overall, the turkey meat export price continues to indicate a relatively flat trend pattern.

There were significant differences in the average prices amongst the major exporting countries. In 2018, the country with the highest price was Hungary ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Brazil, while the other leaders experienced more modest paces of growth.

Turkey Meat Imports

Imports by Country

Mexico (X tons) and Germany (X tons) were the major importers of turkey meat in 2018, recording near X% and X% of total imports, respectively. It was distantly followed by Saudi Arabia (X tons) and the UK (X tons), together committing an X% share of total imports. The Netherlands (X tons), Spain (X tons), Benin (X tons), Belgium (X tons), South Africa (X tons), Austria (X tons), France (X tons) and Portugal (X tons) occupied a little share of total imports.

From 2007 to 2018, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Portugal, while the other leaders experienced more modest paces of growth.

In value terms, the largest turkey meat importing markets into Guadeloupe were Germany ($X), Mexico ($X) and Saudi Arabia ($X), with a combined X% share of total imports.

Saudi Arabia recorded the highest growth rate of imports, among the main importing countries over the last eleven years, while the other leaders experienced more modest paces of growth.

Import Prices by Country

The turkey meat import price in Guadeloupe stood at $X per ton in 2018, approximately reflecting the previous year. Overall, the turkey meat import price continues to indicate a relatively flat trend pattern.

Prices varied noticeably by the country of destination; the country with the highest price was Saudi Arabia ($X per ton), while South Africa ($X per ton) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Saudi Arabia, while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform