India: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in India

The revenue of the preserved vegetable market in India amounted to $X in 2017, coming down by -X% against the previous year. Overall, preserved vegetable consumption continues to indicate an abrupt shrinkage. The pace of growth was the most pronounced in 2010, when it surged by X% year-to-year. In that year, the preserved vegetable market attained their peak level of $X. From 2011 to 2017, growth of the preserved vegetable market failed to regain its momentum.

Preserved Vegetable Production in India

In 2017, preserved vegetable production in India totaled X tons, picking up by X% against the previous year. In general, the total output indicated a strong growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable production increased by +X% against 2011 indices. The most prominent rate of growth was recorded in 2017, when it surged by X% against the previous year. In that year, the preserved vegetable production reached their peak volume, and is likely to continue its growth in the immediate term.

Preserved Vegetable Exports from India

In 2017, approx. X tons of vegetables (preserved) were exported from India; dropping by -X% against the previous year. Overall, preserved vegetable exports continue to indicate a strong increase. The pace of growth was the most pronounced in 2009, with an increase of X% against the previous year. Over the period under review, the preserved vegetable exports reached its peak figure volume of X tons in 2016, and then declined slightly in the following year.

In value terms, preserved vegetable exports stood at $X in 2017. In general, preserved vegetable exports continue to indicate a strong growth. Over the period under review, the preserved vegetable exports attained its peak figure level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports by Country from India

Belgium (X tons) and the Netherlands (X tons) represented the key exporters of vegetables (preserved) in 2017, reaching approx. X% and X% of total exports, respectively. The U.S. (X tons) occupied a X% share (based on tons) of total exports, which put it in second place, followed by Canada (X%). The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by India (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) appeared to be the countries with the highest levels of exports in 2017, with a combined X% share of total exports. Canada, France, Germany, China, Poland, Argentina and India lagged somewhat behind, together comprising a further X%.

India (+X% per year) experienced the highest rates of growth with regard to exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in India

The preserved vegetable export price in India stood at $X per ton in 2017, jumping by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2011, an increase of X% y-o-y. India export price peaked of $X per ton in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into India

In 2017, approx. X tons of vegetables (preserved) were imported into India; dropping by -X% against the previous year. Overall, preserved vegetable imports continue to indicate an abrupt descent. The most prominent rate of growth was recorded in 2010, when imports increased by X% y-o-y. In that year, the preserved vegetable imports attained their peak volume of X tons. From 2011 to 2017, growth of the preserved vegetable imports stood at a somewhat lower level.

In value terms, preserved vegetable imports stood at $X in 2017. In general, preserved vegetable imports continue to indicate a relatively flat trend pattern. In that year, the preserved vegetable imports reached their peak level of $X. From 2011 to 2017, growth of the preserved vegetable imports stood at a somewhat lower level.

Preserved Vegetable Imports by Country into India

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the largest importers of vegetables (preserved), together creating X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) held the mild share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) appeared to be the countries with the highest levels of imports in 2017, with a combined X% share of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and India, which together accounted for a further X%.

Brazil (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in India

The preserved vegetable import price in India stood at $X per ton in 2017, increasing by X% against the previous year. Overall, preserved vegetable import price continues to indicate a remarkable increase. The most prominent rate of growth was recorded in 2013, an increase of X% y-o-y. Over the period under review, the import prices for vegetables (preserved) reached its maximum level in 2017, and is likely to continue its growth in the immediate term.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform