India: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in India

The revenue of the temporarily preserved vegetable market in India amounted to $X in 2017, coming up by X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a remarkable growth. The most prominent rate of growth was recorded in 2010, when market value increased by X% against the previous year. Over the period under review, the temporarily preserved vegetable market reached its maximum level in 2017, and is likely to see steady growth in the immediate term.

Temporarily Preserved Vegetable Production in India

In 2017, the amount of vegetables (temporarily preserved) produced in India amounted to X tons, surging by X% against the previous year. The total output volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2010, when it surged by X% year-to-year. India temporarily preserved vegetable production peaked in 2017, and is expected to retain its growth in the immediate term.

Temporarily Preserved Vegetable Exports from India

In 2017, approx. X tons of vegetables (temporarily preserved) were exported from India; going up by X% against the previous year. In general, the total exports indicated a modest increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable exports decreased by -X% against 2014 indices. The pace of growth appeared the most rapid in 2014, with an increase of X% year-to-year. India exports peaked of X tons in 2009; however, from 2010 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. Overall, the total exports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. India exports peaked in 2017, and are expected to retain its growth in the near future.

Temporarily Preserved Vegetable Exports by Country from India

In 2017, China (X tons) represented the largest exporter for vegetables (temporarily preserved), committing X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while India, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from India, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports declined by an average annual rate of -X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in India

The temporarily preserved vegetable export price in India stood at $X per ton in 2017, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2013, when the export prices increased by X% against the previous year. Over the period under review, the export prices for vegetables (temporarily preserved) reached its maximum level in 2017, and is expected to retain its growth in the near future.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into India

In 2017, approx. X tons of vegetables (temporarily preserved) were imported into India; jumping by X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a prominent increase. The most prominent rate of growth was recorded in 2013, when it surged by X% y-o-y. Over the period under review, the temporarily preserved vegetable imports attained its maximum volume of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate a prominent expansion. Over the period under review, the temporarily preserved vegetable imports attained its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country into India

In 2017, Japan (X tons), South Korea (X tons) and Italy (X tons) were the main importers of vegetables (temporarily preserved) in the world, creating X% of total import. Russia (X tons) held the second position in the ranking, followed by Spain (X tons), France (X tons) and Brazil (X tons). All these countries together occupied approx. X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) took the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), with a combined X% share of total imports.

Brazil (+X% per year) experienced the highest rates of growth with regard to imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in India

The temporarily preserved vegetable import price in India stood at $X per ton in 2017, falling by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2016, when it surged by X% against the previous year. In that year, the import prices for vegetables (temporarily preserved) reached their peak level of $X per ton, and then declined slightly in the following year.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform