Ireland: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Ireland

The revenue of the preserved vegetable market in Ireland amounted to $X in 2017, declining by -X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The pace of growth appeared the most rapid in 2010, with an increase of X% year-to-year. Over the period under review, the preserved vegetable market attained its maximum level of $X in 2016, and then declined slightly in the following year.

Preserved Vegetable Exports from Ireland

Preserved vegetable exports from Ireland totaled X tons in 2017, increasing by X% against the previous year. Overall, preserved vegetable exports continue to indicate a remarkable expansion. The most prominent rate of growth was recorded in 2017, with an increase of X% y-o-y. In that year, the preserved vegetable exports attained their peak volume, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable exports amounted to $X in 2017. In general, the total exports indicated a strong expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. In that year, the preserved vegetable exports reached their peak level, and are likely to continue its growth in the immediate term.

Preserved Vegetable Exports by Country from Ireland

In 2017, Belgium (X tons) and the Netherlands (X tons) represented the main exporters of vegetables (preserved) in the globe, together committing X% of total exports. It was distantly followed by the U.S. (X tons) and Canada (X tons), together committing X% share of total exports. The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), with a combined X% share of total exports.

Belgium (+X% per year) experienced the highest growth rate of exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Ireland

The preserved vegetable export price in Ireland stood at $X per ton in 2017, going down by -X% against the previous year. Overall, preserved vegetable export price continues to indicate a temperate curtailment. The most prominent rate of growth was recorded in 2013, when the export prices increased by X% year-to-year. Over the period under review, the export prices for vegetables (preserved) reached its peak figure level of $X per ton in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Ireland

In 2017, preserved vegetable imports into Ireland stood at X tons, falling by -X% against the previous year. In general, the total imports indicated a strong expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2007 indices. The growth pace was the most rapid in 2015, when it surged by X% year-to-year. Over the period under review, the preserved vegetable imports reached its peak figure volume of X tons in 2016, and then declined slightly in the following year.

In value terms, preserved vegetable imports stood at $X in 2017. Overall, the total imports indicated a remarkable increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2015 indices. Over the period under review, the preserved vegetable imports reached its maximum level in 2017, and are likely to see steady growth in the near future.

Preserved Vegetable Imports by Country into Ireland

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the major importers of vegetables (preserved), together committing X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) took the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), with a combined X% share of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Ireland, which together accounted for a further X%.

Among the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Ireland

The preserved vegetable import price in Ireland stood at $X per ton in 2017, rising by X% against the previous year. Overall, preserved vegetable import price continues to indicate a slight decrease. The growth pace was the most rapid in 2017, an increase of X% year-to-year. Over the period under review, the import prices for vegetables (preserved) reached its maximum level of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform