Italy: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Italy

The revenue of the preserved vegetable market in Italy amounted to $X in 2017, surging by X% against the previous year. The market value increased an average annual rate of +X% from 2007 to 2017; the trend pattern indicated some noticeable fluctuations in certain years. The growth pace was the most rapid in 2017, when it surged by X% year-to-year. Over the period under review, the preserved vegetable market reached its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Production in Italy

In 2017, production of vegetables (preserved) in Italy totaled X kg, remaining constant against the previous year. In general, preserved vegetable production continues to indicate a measured decline. Italy preserved vegetable production peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports from Italy

In 2017, preserved vegetable exports from Italy totaled X tons, approximately reflecting the previous year. In general, preserved vegetable exports continue to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2010, when exports increased by X% against the previous year. Over the period under review, the preserved vegetable exports attained its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, preserved vegetable exports stood at $X in 2017. Overall, preserved vegetable exports continue to indicate a relatively flat trend pattern. Italy exports peaked of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports by Country from Italy

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. The U.S. (X tons) took the second position in the ranking, followed by Canada (X tons). All these countries together occupied near X% share of total exports. Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) appeared to be the countries with the highest levels of exports in 2017, with a combined X% share of total exports.

Belgium (+X% per year) recorded the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Italy

The preserved vegetable export price in Italy stood at $X per ton in 2017, standing approx. at the previous year. In general, preserved vegetable export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008, when it surged by X% y-o-y. Italy export price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Italy

In 2017, the amount of vegetables (preserved) imported into Italy stood at X tons, surging by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2010, with an increase of X% y-o-y. Italy imports peaked in 2017, and are likely to continue its growth in the near future.

In value terms, preserved vegetable imports totaled $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations throughout the analyzed period. In that year, the preserved vegetable imports reached their peak level of $X. From 2014 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

Preserved Vegetable Imports by Country into Italy

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the major importers of vegetables (preserved), together comprising X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico lagged somewhat behind, together accounting for a further X%.

In terms of the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Italy

In 2017, the preserved vegetable import price in Italy amounted to $X per ton, increasing by X% against the previous year. In general, preserved vegetable import price continues to indicate a slight decline. The most prominent rate of growth was recorded in 2013, when it surged by X% y-o-y. In that year, the import prices for vegetables (preserved) attained their peak level of $X per ton. From 2014 to 2017, growth of the import prices for vegetables (preserved) failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform