Japan: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Japan

The revenue of the temporarily preserved vegetable market in Japan amounted to $X in 2017, leveling off at the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a slight descent. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. Japan temporarily preserved vegetable consumption peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Japan

In 2017, temporarily preserved vegetable production in Japan amounted to X kg, remaining stable against the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Japan

Temporarily preserved vegetable exports from Japan totaled X tons in 2017, rising by X% against the previous year. Overall, temporarily preserved vegetable exports continue to indicate a strong growth. The pace of growth was the most pronounced in 2016, when it surged by X% against the previous year. Japan exports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a prominent increase. In that year, the temporarily preserved vegetable exports attained their peak level of $X, and then declined slightly in the following year.

Temporarily Preserved Vegetable Exports by Country from Japan

China was the largest exporting country with an export of around X tons, which recorded X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. While the share of China (X%) increased significantly in terms of the global exports from 2007-2017, the share of India (-X%), Egypt (-X%) and Spain (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Japan, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China totaled -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Japan

In 2017, the temporarily preserved vegetable export price in Japan amounted to $X per ton, declining by -X% against the previous year. In general, the export price indicated a noticeable growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2009, an increase of X% y-o-y. Over the period under review, the export prices for vegetables (temporarily preserved) reached its peak figure level of $X per ton in 2010; however, from 2011 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Japan

In 2017, the amount of vegetables (temporarily preserved) imported into Japan amounted to X tons, flattening at the previous year. In general, temporarily preserved vegetable imports continue to indicate an abrupt slump. The pace of growth was the most pronounced in 2011, with an increase of X% y-o-y. Japan imports peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a moderate reduction. Japan imports peaked of $X in 2012; however, from 2013 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Japan

The imports of the three major importers of vegetables (temporarily preserved), namely Japan, South Korea and Italy, represented more than third of total import. Russia (X tons) held the second position in the ranking, followed by Spain (X tons), France (X tons) and Brazil (X tons). All these countries together took approx. X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports.

In terms of the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Japan

In 2017, the temporarily preserved vegetable import price in Japan amounted to $X per ton, coming down by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2011, an increase of X% y-o-y. Japan import price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform