Latin America and the Caribbean: Fish Dishes Market 2020

Fish Dishes Market Size in Latin America and the Caribbean

The revenue of the fish dishes market in Latin America and the Caribbean amounted to $X in 2017, leveling off at the previous year. The total market indicated a remarkable expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fish dishes consumption increased by +X% against 2014 indices. The most prominent rate of growth was recorded in 2015, with an increase of X% against the previous year. Over the period under review, the fish dishes market attained its maximum level in 2017, and is likely to continue its growth in the immediate term.

Fish Dishes Production in Latin America and the Caribbean

In 2017, fish dishes production in Latin America and the Caribbean amounted to X tons, picking up by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. The pace of growth was the most pronounced in 2013, with an increase of X% y-o-y. The volume of fish dishes production peaked in 2017, and is likely to see steady growth in the immediate term.

Fish Dishes Exports in Latin America and the Caribbean

In 2017, the amount of fish dishes exported in Latin America and the Caribbean amounted to X tons, increasing by X% against the previous year. The fish dishes exports continue to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2011, with an increase of X% against the previous year. The volume of exports peaked of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

In value terms, fish dishes exports totaled $X in 2017. The total exports indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Over the period under review, the fish dishes exports attained its maximum level of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Fish Dishes Exports by Country in Latin America and the Caribbean

In 2017, Ecuador (X tons) represented the largest exporter for fish dishes, creating X% of total exports. It was distantly followed by Chile (X tons), Peru (X tons) and El Salvador (X tons), together generating X% share of total exports. Mexico (X tons) and Guatemala (X tons) followed a long way behind the leaders.

Ecuador was also the fastest growing in terms of the fish dishes exports, with a CAGR of +X% from 2007 to 2017. At the same time, Mexico (+X%) displayed positive paces of growth. El Salvador experienced a relatively flat trend pattern. By contrast, Chile (-X%), Peru (-X%) and Guatemala (-X%) illustrated a downward trend over the same period. While the share of Peru (X%) and Chile (X%) increased significantly in terms of the global exports from 2007-2017, the share of Ecuador (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Ecuador ($X) remains the largest fish dishes supplier in Latin America and the Caribbean, making up X% of global exports. The second position in the ranking was occupied by Chile ($X), with a X% share of global exports. It was followed by Peru, with a X% share.

From 2007 to 2017, the average annual growth rate of value in Ecuador amounted to +X%. The remaining exporting countries recorded the following average annual rates of exports growth: Chile (+X% per year) and Peru (+X% per year).

Fish Dishes Export Prices by Country in Latin America and the Caribbean

In 2017, the fish dishes export price in Latin America and the Caribbean amounted to $X per ton, increasing by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011, when it surged by X% year-to-year. The level of export price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Peru ($X per ton), while Ecuador ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Peru (+X% per year), while the other leaders experienced more modest paces of growth.

Fish Dishes Imports in Latin America and the Caribbean

In 2017, fish dishes imports in Latin America and the Caribbean totaled X tons, surging by X% against the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The pace of growth appeared the most rapid in 2011, when imports increased by X% against the previous year. The volume of imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, fish dishes imports totaled $X in 2017. The total imports indicated a prominent increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fish dishes imports increased by +X% against 2008 indices. Over the period under review, the fish dishes imports reached its maximum level in 2017, and are expected to retain its growth in the immediate term.

Fish Dishes Imports by Country in Latin America and the Caribbean

In 2017, Mexico (X tons), Venezuela (X tons), Colombia (X tons), Chile (X tons) and Argentina (X tons) were the key importers of fish dishes in Latin America and the Caribbean, mixed up X% of total import. The Dominican Republic (X tons) ranks second in terms of the global imports with a X% share, followed by Peru (X%). Brazil (X tons), Jamaica (X tons), Costa Rica (X tons) and Panama (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Peru (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Mexico ($X), Venezuela ($X) and Chile ($X) constituted the countries with the highest levels of imports in 2017, together accounting for X% of total imports. These countries were followed by Colombia, Argentina, Peru, the Dominican Republic, Brazil, Jamaica, Costa Rica and Panama, which together accounted for a further X%.

Peru (+X% per year) recorded the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Fish Dishes Import Prices by Country in Latin America and the Caribbean

The fish dishes import price in Latin America and the Caribbean stood at $X per ton in 2017, going up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, an increase of X% against the previous year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Venezuela ($X per ton), while Colombia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform