Latin America and the Caribbean: Battered Fish Fillet Market 2020

Battered Fish Fillet Market Size in Latin America and the Caribbean

The revenue of the battered fish fillet market in Latin America and the Caribbean amounted to $X in 2017, rising by X% against the previous year. The battered fish fillet consumption continues to indicate a mild deduction. The pace of growth was the most pronounced in 2016, when market value increased by X% y-o-y. The level of battered fish fillet consumption peaked of $X in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

Battered Fish Fillet Production in Latin America and the Caribbean

In 2017, production of fish fillets in batter or breadcrumbs in Latin America and the Caribbean stood at X tons, dropping by -X% against the previous year. The battered fish fillet production continues to indicate a deep drop. The most prominent rate of growth was recorded in 2016, with an increase of X% y-o-y. Over the period under review, the battered fish fillet production reached its peak figure volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Battered Fish Fillet Exports in Latin America and the Caribbean

In 2017, exports of fish fillets in batter or breadcrumbs in Latin America and the Caribbean totaled X tons, lowering by -X% against the previous year. The battered fish fillet exports continue to indicate an abrupt curtailment. The most prominent rate of growth was recorded in 2011, when exports increased by X% against the previous year. The volume of exports peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, battered fish fillet exports totaled $X in 2017. The battered fish fillet exports continue to indicate an abrupt curtailment. The level of exports peaked of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Battered Fish Fillet Exports by Country in Latin America and the Caribbean

Ecuador (X tons) and Chile (X tons) represented roughly X% of total exports of fish fillets in batter or breadcrumbs in 2017. Peru (X tons) held a X% share (based on tons) of total exports, which put it in second place, followed by Argentina (X%).

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Ecuador (+X% per year), while the other leaders experienced mixed trends in the exports figures.

In value terms, Chile ($X) remains the largest battered fish fillet supplier in Latin America and the Caribbean, making up X% of global exports. The second position in the ranking was occupied by Ecuador ($X), with a X% share of global exports. It was followed by Argentina, with a X% share.

In Chile, battered fish fillet exports declined by an average annual rate of -X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: Ecuador (+X% per year) and Argentina (+X% per year).

Battered Fish Fillet Export Prices by Country in Latin America and the Caribbean

In 2017, the battered fish fillet export price in Latin America and the Caribbean amounted to $X per ton, waning by -X% against the previous year. The battered fish fillet export price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2016, when the export prices increased by X% y-o-y. The level of export price peaked of $X per ton in 2009; however, from 2010 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Chile ($X per ton), while Peru ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Peru (+X% per year), while the other leaders experienced mixed trends in the export price figures.

Battered Fish Fillet Imports in Latin America and the Caribbean

In 2017, the amount of fish fillets in batter or breadcrumbs imported in Latin America and the Caribbean amounted to X tons, surging by X% against the previous year. The battered fish fillet imports continue to indicate a slight growth. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. Over the period under review, the battered fish fillet imports attained its maximum volume of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

In value terms, battered fish fillet imports stood at $X in 2017. The battered fish fillet imports continue to indicate a remarkable increase. The level of imports peaked in 2017, and are likely to see steady growth in the near future.

Battered Fish Fillet Imports by Country in Latin America and the Caribbean

In 2017, Mexico (X tons) was the main importer for fish fillets in batter or breadcrumbs, committing X% of total imports. Chile (X tons) occupied the second position in the ranking, followed by Colombia (X tons). All these countries together took approx. X% share of total imports. Peru (X tons), Costa Rica (X tons) and Uruguay (X tons) held the weak share of total imports.

Imports into Mexico increased at an average annual rate of +X% from 2007 to 2017. At the same time, Uruguay (+X%), Peru (+X%), Chile (+X%), Colombia (+X%) and Costa Rica (+X%) displayed positive paces of growth. Moreover, Uruguay emerged as the fastest growing importer in Latin America and the Caribbean, with a CAGR of +X% from 2007-2017. While the share of Uruguay (-X%), Peru (-X%), Colombia (-X%), Chile (-X%) and Mexico (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Mexico ($X) constitutes the largest market for imported fish fillets in batter or breadcrumbs in Latin America and the Caribbean, making up X% of global imports. The second position in the ranking was occupied by Chile ($X), with a X% share of global imports. It was followed by Colombia, with a X% share.

From 2007 to 2017, the average annual growth rate of value in Mexico totaled +X%. In the other countries, the average annual rates were as follows: Chile (+X% per year) and Colombia (+X% per year).

Battered Fish Fillet Import Prices by Country in Latin America and the Caribbean

In 2017, the battered fish fillet import price in Latin America and the Caribbean amounted to $X per ton, remaining relatively unchanged against the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2013, when it surged by X% year-to-year. Over the period under review, the import prices for fish fillets in batter or breadcrumbs attained its peak figure level of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Costa Rica ($X per ton), while Chile ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Uruguay (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform

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