Latin America and the Caribbean: Fresh Bread Market 2020

Fresh Bread Market Size in Latin America and the Caribbean

The revenue of the fresh bread market in Latin America and the Caribbean amounted to $X in 2017, shrinking by -X% against the previous year. The fresh bread consumption continues to indicate a mild drop. The growth pace was the most rapid in 2013, with an increase of X% year-to-year. In that year, the fresh bread market attained their peak level of $X. From 2014 to 2017, growth of the fresh bread market stood at a somewhat lower level.

Fresh Bread Production in Latin America and the Caribbean

In 2017, the amount of fresh bread produced in Latin America and the Caribbean totaled X tons, shrinking by -X% against the previous year. The fresh bread production continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2013, when it surged by X% against the previous year. Over the period under review, the fresh bread production reached its peak figure volume of X tons in 2016, and then declined slightly in the following year.

Fresh Bread Exports in Latin America and the Caribbean

In 2017, fresh bread exports in Latin America and the Caribbean stood at X tons, growing by X% against the previous year. The total exports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread exports increased by +X% against 2013 indices. The pace of growth appeared the most rapid in 2010, with an increase of X% against the previous year. The volume of exports peaked in 2017, and are likely to continue its growth in the immediate term.

In value terms, fresh bread exports stood at $X in 2017. The fresh bread exports continue to indicate a strong growth. Over the period under review, the fresh bread exports reached its maximum level in 2017, and are expected to retain its growth in the immediate term.

Fresh Bread Exports by Country in Latin America and the Caribbean

Mexico prevails in fresh bread exports structure, reaching X tons, which was near X% of total exports in 2017. El Salvador (X tons) ranks second in terms of the global exports with a X% share, followed by Guatemala (X%), Argentina (X%) and Honduras (X%). The following exporters - Colombia (X tons) and Peru (X tons) each resulted at a X% share of total exports.

Mexico was also the fastest growing in terms of the fresh bread exports, with a CAGR of +X% from 2007 to 2017. At the same time, Honduras (+X%), Guatemala (+X%), Colombia (+X%), Peru (+X%) and El Salvador (+X%) displayed positive paces of growth. By contrast, Argentina (-X%) illustrated a downward trend over the same period. Peru (-X%), Colombia (-X%), Honduras (-X%), El Salvador (-X%), Guatemala (-X%) and Mexico (-X%) significantly weakened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Mexico ($X) remains the largest fresh bread supplier in Latin America and the Caribbean, making up X% of global exports. The second position in the ranking was occupied by El Salvador ($X), with a X% share of global exports. It was followed by Guatemala, with a X% share.

From 2007 to 2017, the average annual growth rate of value in Mexico totaled +X%. In the other countries, the average annual rates were as follows: El Salvador (+X% per year) and Guatemala (+X% per year).

Fresh Bread Export Prices by Country in Latin America and the Caribbean

In 2017, the fresh bread export price in Latin America and the Caribbean amounted to $X per ton, therefore, remained relatively stable against the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2012, when it surged by X% against the previous year. Over the period under review, the export prices for fresh bread attained its peak figure level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Colombia ($X per ton), while Argentina ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Fresh Bread Imports in Latin America and the Caribbean

In 2017, the amount of fresh bread imported in Latin America and the Caribbean totaled X tons, declining by -X% against the previous year. The total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2011, with an increase of X% year-to-year. Over the period under review, the fresh bread imports attained its peak figure volume of X tons in 2016, and then declined slightly in the following year.

In value terms, fresh bread imports totaled $X in 2017. The total imports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread imports decreased by -X% against 2015 indices. The level of imports peaked of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Fresh Bread Imports by Country in Latin America and the Caribbean

In 2017, Mexico (X tons), distantly followed by Honduras (X tons), Guatemala (X tons), Nicaragua (X tons), Chile (X tons), El Salvador (X tons), Uruguay (X tons) and Panama (X tons) were the main importers of fresh bread, together committing X% of total imports. Colombia (X tons), Paraguay (X tons), Costa Rica (X tons) and the Dominican Republic (X tons) took the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by El Salvador (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Mexico ($X) constitutes the largest market for imported fresh bread in Latin America and the Caribbean, making up X% of global imports. The second position in the ranking was occupied by Honduras ($X), with a X% share of global imports. It was followed by Guatemala, with a X% share.

From 2007 to 2017, the average annual growth rate of value in Mexico amounted to +X%. The remaining importing countries recorded the following average annual rates of imports growth: Honduras (+X% per year) and Guatemala (+X% per year).

Fresh Bread Import Prices by Country in Latin America and the Caribbean

In 2017, the fresh bread import price in Latin America and the Caribbean amounted to $X per ton, increasing by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% year-to-year. Over the period under review, the import prices for fresh bread attained its maximum level of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was the Dominican Republic ($X per ton), while Paraguay ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Chile (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform